Accessibility settings

Published on in Vol 10 (2026)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/96940, first published .
Blue-gloved hands hold a petri dish with tiny green seedlings, marked with blue ink.

Changes in Microbial Foodborne Pathogen Detection in Beijing, China, Before and After the COVID-19 Pandemic: Single-Center Retrospective Study

Changes in Microbial Foodborne Pathogen Detection in Beijing, China, Before and After the COVID-19 Pandemic: Single-Center Retrospective Study

Authors of this article:

Chao Liang1 Author Orcid Image ;   Luping Tan1 Author Orcid Image ;   Hongyi Zhang1 Author Orcid Image

Chao Liang   1 * , BSc ;   Luping Tan   1 * , BSc ;   Hongyi Zhang   1 , BSc

1 Department of Infectious Diseases, Peking University Third Hospital, Beijing, China

*these authors contributed equally

Corresponding Author:

  • Chao Liang, BSc
  • Department of Infectious Diseases
  • Peking University Third Hospital
  • No. 49, Huayuan North Road, Haidian District
  • Beijing 100191
  • China
  • Phone: 86 15210753436
  • Email: liang1chao1@126.com