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This paper is in the following e-collection/theme issue:

Formative Evaluation of Digital Health Interventions (4988) mHealth for Data Collection and Research (1691) Innovations and Technology for Physical Activity Education (1054) Innovations and Technology for Healthy Eating Education (549) Ecological Momentary Assessment (EMA) (497)

Published on in Vol 10 (2026)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/77046, first published .
Man reaching into container of colorful candy next to snacks and orange drink

Snacking Behaviors in Relation to Stress and Physical Activity Using Automated Dietary Assessment: Observational Study

Snacking Behaviors in Relation to Stress and Physical Activity Using Automated Dietary Assessment: Observational Study

Authors of this article:

Femke J de Gooijer1, 2 Author Orcid Image ;   Alex van Kraaij2 Author Orcid Image ;   Marlou Lasschuijt1 Author Orcid Image ;   Sander Hermsen2, 3 Author Orcid Image ;   Edith J M Feskens1 Author Orcid Image ;   Guido Camps1, 2 Author Orcid Image
Article Authors Cited by Tweetations Metrics

Femke J de Gooijer   1, 2 * , PhD ;   Alex van Kraaij   2 * , MSc ;   Marlou Lasschuijt   1 , PhD ;   Sander Hermsen   2, 3 , PhD ;   Edith J M Feskens   1 , PhD ;   Guido Camps   1, 2 , PhD

1 Department of Agrotechnology and Food Sciences, Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands

2 OnePlanet Research Center, Wageningen, The Netherlands

3 Prevention Hub, Radboud University Medical Center, Nijmegen, The Netherlands

*these authors contributed equally

Corresponding Author:

  • Guido Camps, PhD
  • Department of Agrotechnology and Food Sciences
  • Division of Human Nutrition and Health
  • Wageningen University & Research
  • Stippeneng 4
  • Wageningen 6708 WE
  • The Netherlands
  • Phone: 1 0317 480 080
  • Email: guido.camps@wur.nl