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Formative Evaluation of Non-Ehealth Innovations (377) Cross-Sectional Studies in Public Health (1259) Health Services in Resource-Poor Settings and LMICs (663) Food Safety and Foodborne Diseases (18) Hygiene and Infection Prevention (430) Theme Issue: Human Factors of the COVID-19 Outbreak (100) Early Results from COVID-19 Studies (452)

Published on in Vol 9 (2025)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/64214, first published .
Woman in a headscarf and mask inspects fresh produce at a market stall.

Food Handling Practices Among Food Businesses in Jigjiga, Eastern Ethiopia, During the COVID-19 Pandemic: Cross-Sectional Study

Food Handling Practices Among Food Businesses in Jigjiga, Eastern Ethiopia, During the COVID-19 Pandemic: Cross-Sectional Study

Authors of this article:

Alinoor Mohamed Farah1 Author Orcid Image ;   Tahir Yousuf Nour1 Author Orcid Image ;   Abdurahman Kedir Roble2 Author Orcid Image ;   Muse Obsiye1 Author Orcid Image ;   Mowlid Akil Aden1 Author Orcid Image ;   Abdulahi Siraj Abdi2 Author Orcid Image ;   Fentabil Getnet1 Author Orcid Image
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Journals

  1. Wolde T, Belay M, Teka A, Tesfaye E, Goa T, Killet V. A Comprehensive Review of the Microbiological Safety of Street Foods in Ethiopia: Prevalence, Risks, and Mitigation Strategies. Journal of Food Quality 2026;2026(1) View