This paper is in the following e-collection/theme issue:

Formative Evaluation of Non-Ehealth Innovations (195) Early Results from COVID-19 Studies (363) Theme Issue: Human Factors of the COVID-19 Outbreak (74) Cross-Sectional Studies in Public Health (431) Food Safety and Foodborne Diseases (12) Health Services in Resource-Poor Settings and LMICs (542) Hygiene and Infection Prevention (374)

Published on in Vol 9 (2025)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/64214, first published .
Food Handling Practices Among Food Businesses in Jigjiga, Eastern Ethiopia, During the COVID-19 Pandemic: Cross-Sectional Study

Food Handling Practices Among Food Businesses in Jigjiga, Eastern Ethiopia, During the COVID-19 Pandemic: Cross-Sectional Study

Food Handling Practices Among Food Businesses in Jigjiga, Eastern Ethiopia, During the COVID-19 Pandemic: Cross-Sectional Study

Authors of this article:

Alinoor Mohamed Farah1 Author Orcid Image ;   Tahir Yousuf Nour1 Author Orcid Image ;   Abdurahman Kedir Roble2 Author Orcid Image ;   Muse Obsiye1 Author Orcid Image ;   Mowlid Akil Aden1 Author Orcid Image ;   Abdulahi Siraj Abdi2 Author Orcid Image ;   Fentabil Getnet1 Author Orcid Image
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