This paper is in the following e-collection/theme issue:

Formative Evaluation of Non-Ehealth Innovations (195) Early Results from COVID-19 Studies (363) Theme Issue: Human Factors of the COVID-19 Outbreak (74) Cross-Sectional Studies in Public Health (431) Food Safety and Foodborne Diseases (12) Health Services in Resource-Poor Settings and LMICs (542) Hygiene and Infection Prevention (374)

Published on in Vol 9 (2025)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/64214, first published .
Food Handling Practices Among Food Businesses in Jigjiga, Eastern Ethiopia, During the COVID-19 Pandemic: Cross-Sectional Study

Food Handling Practices Among Food Businesses in Jigjiga, Eastern Ethiopia, During the COVID-19 Pandemic: Cross-Sectional Study

Food Handling Practices Among Food Businesses in Jigjiga, Eastern Ethiopia, During the COVID-19 Pandemic: Cross-Sectional Study

Authors of this article:

Alinoor Mohamed Farah1 Author Orcid Image ;   Tahir Yousuf Nour1 Author Orcid Image ;   Abdurahman Kedir Roble2 Author Orcid Image ;   Muse Obsiye1 Author Orcid Image ;   Mowlid Akil Aden1 Author Orcid Image ;   Abdulahi Siraj Abdi2 Author Orcid Image ;   Fentabil Getnet1 Author Orcid Image
Article Authors Cited by Tweetations Metrics

Alinoor Mohamed Farah   1 , MPH ;   Tahir Yousuf Nour   1 , MPH ;   Abdurahman Kedir Roble   2 , MSc Nursing ;   Muse Obsiye   1 , MPH ;   Mowlid Akil Aden   1 , MPH ;   Abdulahi Siraj Abdi   2 , MSc Nursing ;   Fentabil Getnet   1 , PhD

1 School of Public, College of Medicine and Health Sciences, Jigjiga University, Jigjiga, Ethiopia

2 School of Nursing and Midwifery, College of Medicine and Health Sciences, Jigjiga University, Jigjiga, Ethiopia

Corresponding Author:

  • Alinoor Mohamed Farah, MPH
  • School of Public
  • College of Medicine and Health Sciences, Jigjiga University
  • CoMHS Building, 2nd Floor
  • Jigjiga 1020
  • Ethiopia
  • Phone: 251 911053913
  • Email: alinuriana@yahoo.com