This paper is in the following e-collection/theme issue:

Development and Evaluation of Research Methods, Instruments and Tools (744) Policy and Policy Proposals (150) Electronic/Mobile Data Capture, Internet-based Survey & Research Methodology (997) Instruments and Questionnaires for Nutrition and Food Intake (211) Innovations and Technology for Healthy Eating Education (487) Food Sciences and Nutrition Engineering (58)

Published on in Vol 7 (2023)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/44150, first published .
Consumer Awareness of Food Defense Measures at Food Delivery Service Providers and Food Manufacturers: Web-Based Consumer Survey Study

Consumer Awareness of Food Defense Measures at Food Delivery Service Providers and Food Manufacturers: Web-Based Consumer Survey Study

Consumer Awareness of Food Defense Measures at Food Delivery Service Providers and Food Manufacturers: Web-Based Consumer Survey Study

Authors of this article:

Manabu Akahane1 Author Orcid Image ;   Yoshiyuki Kanagawa2 Author Orcid Image ;   Yoshihisa Takahata3 Author Orcid Image ;   Yasuhiro Nakanishi1 Author Orcid Image ;   Takemi Akahane4 Author Orcid Image ;   Tomoaki Imamura2 Author Orcid Image
Article Authors Cited by (6) Tweetations (2) Metrics

Journals

  1. Zapata-Linares J, Gervasini G. Contaminants in Dietary Supplements: Toxicity, Doping Risk, and Current Regulation. International Journal of Sport Nutrition and Exercise Metabolism 2024;34(4):232 View
  2. Matsumoto S, Yamaguchi K, Akahane T, Kido A, Akahane M. Turnover Tendency and Related Factors Among Rehabilitation Professionals in Japan: Quantifying Multiple-Choice Questionnaire Items Using Topic Analysis. Cureus 2025 View
  3. Yamaguchi K, Akahane T, Yasuda E, Akahane M. Age-Specific Differences in Association Between Personality and Changes in Outing Behaviors During the COVID-19 Pandemic in Japan: Cross-Sectional Web-Based Questionnaire Survey. Online Journal of Public Health Informatics 2025;17:e63120 View
  4. Matsumoto S, Kanagawa Y, Nagoshi K, Imamura T, Akahane M. Consumers’ Concerns Regarding Dining Out and Food Hygiene During the COVID-19 Pandemic in Japan: A Web-Based Questionnaire Survey. Cureus 2025 View

Books/Policy Documents

  1. Dey S. Impact of AI and the Evolution of Future Ghost Kitchens. View
  2. Konstantinos F, Oikonomidis T. Advances in Applied Microeconomics. View