This paper is in the following e-collection/theme issue:

Formative Evaluation of Digital Health Interventions (2412) mHealth for Wellness, Behavior Change and Prevention (2872) Innovations and Technology for Healthy Eating Education (414) Mobile Health (mhealth) (2941)

Published on in Vol 6, No 9 (2022): September

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/38520, first published .
The Impact of Smartphone Apps Designed to Reduce Food Waste on Improving Healthy Eating, Financial Expenses and Personal Food Waste: Crossover Pilot Intervention Trial Studying Students’ User Experiences

The Impact of Smartphone Apps Designed to Reduce Food Waste on Improving Healthy Eating, Financial Expenses and Personal Food Waste: Crossover Pilot Intervention Trial Studying Students’ User Experiences

The Impact of Smartphone Apps Designed to Reduce Food Waste on Improving Healthy Eating, Financial Expenses and Personal Food Waste: Crossover Pilot Intervention Trial Studying Students’ User Experiences

Authors of this article:

Therese Fostervold Mathisen1 Author Orcid Image ;   Frode Ramstad Johansen2 Author Orcid Image
Article Authors Cited by (8) Tweetations (4) Metrics

Journals

  1. Herrera Burstein Y, Goñi Avila N. Promoting sustainable consumption among university students: a systematic literature review. International Journal of Sustainability in Higher Education 2024;25(2):265 View
  2. Ranjbari M, Shams Esfandabadi Z, Siebers P, Pisano P, Quatraro F. Digitally enabled food sharing platforms towards effective waste management in a circular economy: A system dynamics simulation model. Technovation 2024;130:102939 View
  3. Fernandez-Zamudio M, Zarzo I, Pina T, Soriano J, San Onofre N. Assessment and Solutions to Food Waste at Congress Events: A Perspective of the MagNuS Project. Foods 2024;13(2):181 View
  4. Werle C, Gauthier C, Yamim A, Bally F. How a food scanner app influences healthy food choice. Appetite 2024;200:107571 View
  5. Neagoe I, Grădinaru G. Technological Strategies for Reducting Food Waste. Proceedings of the International Conference on Business Excellence 2024;18(1):43 View
  6. Li R, Zhou Y, Wang H, Wang Q. Study on university students’ intention to choose reusable takeaway food containers: evidence from China. International Journal of Sustainability in Higher Education 2024 View

Books/Policy Documents

  1. Rajendran S, Rajeswari D. AI Tools and Applications for Women’s Safety. View
  2. Edilson U. Environmental Science and Technology: Sustainable Development II. View