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This paper is in the following e-collection/theme issue:

Formative Evaluation of Digital Health Interventions (4852) Mobile Health (mhealth) (4980) mHealth for Wellness, Behavior Change and Prevention (4175) Innovations and Technology for Healthy Eating Education (547)

Published on in Vol 6, No 9 (2022): September

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/38520, first published .
Person uses smartphone to scan grocery receipts next to fresh produce and packaged foods

The Impact of Smartphone Apps Designed to Reduce Food Waste on Improving Healthy Eating, Financial Expenses and Personal Food Waste: Crossover Pilot Intervention Trial Studying Students’ User Experiences

The Impact of Smartphone Apps Designed to Reduce Food Waste on Improving Healthy Eating, Financial Expenses and Personal Food Waste: Crossover Pilot Intervention Trial Studying Students’ User Experiences

Authors of this article:

Therese Fostervold Mathisen1 Author Orcid Image ;   Frode Ramstad Johansen2 Author Orcid Image
Article Authors Cited by (25) Tweetations (4) Metrics

Journals

  1. Herrera Burstein Y, Goñi Avila N. Promoting sustainable consumption among university students: a systematic literature review. International Journal of Sustainability in Higher Education 2024;25(2):265 View
  2. Ranjbari M, Shams Esfandabadi Z, Siebers P, Pisano P, Quatraro F. Digitally enabled food sharing platforms towards effective waste management in a circular economy: A system dynamics simulation model. Technovation 2024;130:102939 View
  3. Fernandez-Zamudio M, Zarzo I, Pina T, Soriano J, San Onofre N. Assessment and Solutions to Food Waste at Congress Events: A Perspective of the MagNuS Project. Foods 2024;13(2):181 View
  4. Werle C, Gauthier C, Yamim A, Bally F. How a food scanner app influences healthy food choice. Appetite 2024;200:107571 View
  5. Neagoe I, Grădinaru G. Technological Strategies for Reducting Food Waste. Proceedings of the International Conference on Business Excellence 2024;18(1):43 View
  6. Li R, Zhou Y, Wang H, Wang Q. Study on university students’ intention to choose reusable takeaway food containers: evidence from China. International Journal of Sustainability in Higher Education 2025;26(2):295 View
  7. Hong J, Kafa N, Jaegler A. Exploring barriers and motivations in the adoption of food waste mobile applications. International Transactions in Operational Research 2026;33(4):2441 View
  8. Ash-Shidiqie A, Nayanda N, Hanim F, Hidayati N, Zekkour H, Casim R. Halbuy-Now as a marketplace for surplus food supporting a sustainable halal agri-food supply chain through waste minimization. Halal Studies and Society 2024;1(3):31 View
  9. Seta Y, Yamakawa H, Okayama T, Watanabe K, Nonomura M. The Effects of Interventions Using Support Tools to Reduce Household Food Waste: A Study Using a Cloud-Based Automatic Weighing System. Sustainability 2025;17(14):6392 View
  10. Wang Q, Barbosa Escobar F. Promoting sustainable food behaviour with digital tools: opportunities and challenges. Current Opinion in Food Science 2025;64:101328 View
  11. Štraub D, Kubal-Czerwińska M, Bolicki F. Food‐Sharing Apps’ Role in Mitigating Food Waste: Examples From Poland and Czechia. Urban Planning 2025;10 View
  12. Dospinescu O, Grigorcea G, Lefter B. A Mobile Approach to Food Expiration Date Determination Using OCR and On-Cloud Image Classification. Applied System Innovation 2025;8(6):176 View
  13. Vista U, Pusparani A, Andika , Nayla A. The development of a mobile-based crowdsourcing platform for household food waste collection and composting. IOP Conference Series: Earth and Environmental Science 2026;1580(1):012053 View
  14. Revelou P, Manthati A, Canaj E, Gogou E, Batrinou A, Strati I. Investigating Household Food Waste Behaviors: A Social Practice Theory-Based Survey Combined with an Educational Intervention. World 2026;7(3):42 View
  15. Hallikainen H, Reijonen H, Tandon A, Jahan N, Fatema K. How emotions shape risks in buying food via a food rescue app?. International Journal of Hospitality Management 2026;136:104650 View
  16. Lopez J, Chagray M, Bocanegra G, Castaneda P, Nunez A. Intelligent-Based Auctions to Optimize the Commercialization of Perishable Foods in the Peruvian Traditional Retail Sector. Engineering, Technology & Applied Science Research 2026;16(2):34729 View
  17. Zaidi A, Jilani A, Asif M, Khan A, Khan S. The AI revolution in sustainable food processing: From process optimization to a circular bioeconomy. Food and Bioproducts Processing 2026;158:268 View
  18. Liu Y, Du S, Zhou R, Ouyang Y, Zhang Y. A Value-Driven Model for Sustainable Eating: Behavioral Mechanisms and Design Pathways for Food-Waste-Reduction Apps. International Journal of Human–Computer Interaction 2026:1 View
  19. Mesiranta N, Närvänen E, Vänskä M, Ainasoja M, Mattila M, Laitala K, Samsioe E, Haugsrud I, Fuentes C, Throne-Holst H, Tölg R. Interventions for Circular Consumption: A Review of Food Waste and Clothing Consumption Studies with Insights From Social Practice Theory. Circular Economy and Sustainability 2026;6(4) View

Books/Policy Documents

  1. Rajendran S, Rajeswari D. AI Tools and Applications for Women’s Safety. View
  2. Edilson U. Environmental Science and Technology: Sustainable Development II. View

Conference Proceedings

  1. Karani H, Bhutkar G, Sayyed J, Khatib F, Ansari A. 2024 Arab ICT Conference (AICTC). WasteLess: A Cross Platform Mobile Application to Tackle Food Wastage View
  2. K C, Subramani K, H J, K V, B A, A A. 2025 6th International Conference on IoT Based Control Networks and Intelligent Systems (ICICNIS). Zerobite: A Real-Time Food Donation and Waste Management System View
  3. Bataller A, Damian M, Leyva A, Medina I, Intal G, Moreno D. Proceedings of the 9th International Conference on Business and Information Management. A Study on the Prototype of FoodSaver App: Enhancing Sustainable Food Practices View
  4. Alviana D, Romadlon F, Zulherman D, Ahmad W. 2026 ASU International Conference in Emerging Technologies for Sustainability and Intelligent Systems (ICETSIS). Intervening Food Waste Reduction Under Digital Technology in the School Feeding Program: Barriers and Future Agenda View