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This paper is in the following e-collection/theme issue:

Formative Evaluation of Digital Health Interventions (3606) Mobile Health (mhealth) (3762) mHealth for Wellness, Behavior Change and Prevention (3507) Innovations and Technology for Healthy Eating Education (516)

Published on in Vol 6, No 9 (2022): September

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/38520, first published .
Person uses smartphone to scan grocery receipts next to fresh produce and packaged foods

The Impact of Smartphone Apps Designed to Reduce Food Waste on Improving Healthy Eating, Financial Expenses and Personal Food Waste: Crossover Pilot Intervention Trial Studying Students’ User Experiences

The Impact of Smartphone Apps Designed to Reduce Food Waste on Improving Healthy Eating, Financial Expenses and Personal Food Waste: Crossover Pilot Intervention Trial Studying Students’ User Experiences

Authors of this article:

Therese Fostervold Mathisen1 Author Orcid Image ;   Frode Ramstad Johansen2 Author Orcid Image
Article Authors Cited by (22) Tweetations (4) Metrics

Therese Fostervold Mathisen   1 , BSc, MSc, PhD ;   Frode Ramstad Johansen   2 , BSc, MSc, PhD

1 Faculty of Health, Welfare and Organisation, Østfold University College, Halden, Norway

2 Faculty of Computer Sciences, Engineering and Economics, Østfold University College, Halden, Norway

Corresponding Author:

  • Therese Fostervold Mathisen, BSc, MSc, PhD
  • Faculty of Health, Welfare and Organisation
  • Østfold University College
  • Høgskolen i Østfold
  • PO Box 700
  • Halden No-1757
  • Norway
  • Phone: 47 69 60 80 00
  • Fax: 47 69 60 80 01
  • Email: therese.f.mathisen@hiof.no