This paper is in the following e-collection/theme issue:

Pilot studies (ehealth) (174) Usability Evaluation Case Studies (182) Prevention and Health Promotion (879) Obesity and Nutrition as Public Health Problem (277) Food Sciences and Nutrition Engineering (51) Instruments and Questionnaires for Nutrition and Food Intake (159)

Published on in Vol 6, No 8 (2022): August

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/34497, first published .
The Assessment of a Personalized Nutrition Tool (eNutri) in Germany: Pilot Study on Usability Metrics and Users’ Experiences

The Assessment of a Personalized Nutrition Tool (eNutri) in Germany: Pilot Study on Usability Metrics and Users’ Experiences

The Assessment of a Personalized Nutrition Tool (eNutri) in Germany: Pilot Study on Usability Metrics and Users’ Experiences

Authors of this article:

Birgit Kaiser1 Author Orcid Image ;   Tamara Stelzl2 Author Orcid Image ;   Paul Finglas3 Author Orcid Image ;   Kurt Gedrich1 Author Orcid Image
Article Authors Cited by (2) Tweetations (3) Metrics

Journals

  1. Tricás-Vidal H, Vidal-Peracho M, Lucha-López M, Hidalgo-García C, Monti-Ballano S, Márquez-Gonzalvo S, Tricás-Moreno J. Association between Body Mass Index and the Use of Digital Platforms to Record Food Intake: Cross-Sectional Analysis. Applied Sciences 2022;12(23):12144 View
  2. Blaurock J, Heuer T, Gedrich K. Optimization of a Food List for Food Frequency Questionnaires Using Mixed Integer Linear Programming: A Proof of Concept Based on Data from the Second German National Nutrition Survey. Nutrients 2023;15(24):5098 View