This paper is in the following e-collection/theme issue:

Formative Evaluation of Digital Health Interventions (2243) Innovations and Technology for Healthy Eating Education (402) mHealth for Data Collection and Research (920) Mobile Health (mhealth) (2791) mHealth for Wellness, Behavior Change and Prevention (2767) mHealth in the Developing World/LMICs, Underserved Communities, and for Global Health (527) Artificial Intelligence (1239)

Published on in Vol 6, No 7 (2022): July

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/35197, first published .
Exploring an Artificial Intelligence–Based, Gamified Phone App Prototype to Track and Improve Food Choices of Adolescent Girls in Vietnam: Acceptability, Usability, and Likeability Study

Exploring an Artificial Intelligence–Based, Gamified Phone App Prototype to Track and Improve Food Choices of Adolescent Girls in Vietnam: Acceptability, Usability, and Likeability Study

Exploring an Artificial Intelligence–Based, Gamified Phone App Prototype to Track and Improve Food Choices of Adolescent Girls in Vietnam: Acceptability, Usability, and Likeability Study

Authors of this article:

Bianca C Braga1 Author Orcid Image ;   Phuong H Nguyen2 Author Orcid Image ;   Noora-Lisa Aberman3 Author Orcid Image ;   Frank Doyle4 Author Orcid Image ;   Gloria Folson5 Author Orcid Image ;   Nga Hoang6 Author Orcid Image ;   Phuong Huynh6 Author Orcid Image ;   Bastien Koch2 Author Orcid Image ;   Peter McCloskey4 Author Orcid Image ;   Lan Tran7 Author Orcid Image ;   David Hughes4 Author Orcid Image ;   Aulo Gelli2 Author Orcid Image
Article Authors Cited by (3) Tweetations (3) Metrics

Bianca C Braga   1 , MA ;   Phuong H Nguyen   2 , MD, PhD ;   Noora-Lisa Aberman   3 , PhD ;   Frank Doyle   4 , BSc ;   Gloria Folson   5 , PhD ;   Nga Hoang   6 , PhD ;   Phuong Huynh   6 , PhD ;   Bastien Koch   2 , MIDP ;   Peter McCloskey   4 , BSc ;   Lan Tran   7 , MPH ;   David Hughes   4 , PhD ;   Aulo Gelli   2 , PhD

1 Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States

2 Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC, United States

3 The Global Alliance for Improved Nutrition, Washington, DC, United States

4 College of Agricultural Sciences, Pennsylvania State University, University Park, PA, United States

5 Department of Nutrition, College of Health Sciences, Noguchi Memorial Institute for Medical Research, University of Ghana, Legon, Ghana

6 National Institute of Nutrition, Ha Noi, Vietnam

7 Hubert Department of Global Health, Rolling School of Public Health, Emory University, Atlanta, GA, United States

Corresponding Author:

  • Bianca C Braga, MA
  • Friedman School of Nutrition Science and Policy
  • Tufts University
  • 150 Harrison Ave
  • Boston, MA, 02111
  • United States
  • Phone: 1 6176363777
  • Email: curi.bianca@tufts.edu