This paper is in the following e-collection/theme issue:

Formative Evaluation of Digital Health Interventions (2193) mHealth for Wellness, Behavior Change and Prevention (2728) Methods and Feasibility Studies (367) Innovations and Technology for Healthy Eating Education (399) Web-based and Mobile Health Interventions (3092) Behavior Change (652)

Published on in Vol 6, No 6 (2022): June

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/37414, first published .
Remotely Delivered Behavioral Weight Loss Intervention Using an Ad Libitum Plant-Based Diet: Pilot Acceptability, Feasibility, and Preliminary Results

Remotely Delivered Behavioral Weight Loss Intervention Using an Ad Libitum Plant-Based Diet: Pilot Acceptability, Feasibility, and Preliminary Results

Remotely Delivered Behavioral Weight Loss Intervention Using an Ad Libitum Plant-Based Diet: Pilot Acceptability, Feasibility, and Preliminary Results

Authors of this article:

Christina Chwyl1 Author Orcid Image ;   Nicholas Wright2 Author Orcid Image ;   Gabrielle M Turner-McGrievy3 Author Orcid Image ;   Meghan L Butryn1 Author Orcid Image ;   Evan M Forman1 Author Orcid Image
Article Authors Cited by (2) Tweetations (9) Metrics

Journals

  1. Chwyl C, Metzler A, Nguyen J, France M, Karbassi N, Turner-McGrievy G, Wright N, Forman E. “Mindset Matters”: Perseverance, a balanced approach and structured support as facilitators of whole foods plant-based adoption. Appetite 2024;194:107163 View
  2. Brown K, Wang N, Bennett W, Gudzune K, Daumit G, Dalcin A, Jerome G, Coughlin J, Appel L, Clark J. Differences in weight‐loss outcomes among race‐gender subgroups by behavioural intervention delivery mode: An analysis of the POWER trial. Clinical Obesity 2024 View