This paper is in the following e-collection/theme issue:

Formative Evaluation of Digital Health Interventions (2193) mHealth for Wellness, Behavior Change and Prevention (2728) Methods and Feasibility Studies (367) Innovations and Technology for Healthy Eating Education (399) Web-based and Mobile Health Interventions (3092) Behavior Change (652)

Published on in Vol 6, No 6 (2022): June

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/37414, first published .
Remotely Delivered Behavioral Weight Loss Intervention Using an Ad Libitum Plant-Based Diet: Pilot Acceptability, Feasibility, and Preliminary Results

Remotely Delivered Behavioral Weight Loss Intervention Using an Ad Libitum Plant-Based Diet: Pilot Acceptability, Feasibility, and Preliminary Results

Remotely Delivered Behavioral Weight Loss Intervention Using an Ad Libitum Plant-Based Diet: Pilot Acceptability, Feasibility, and Preliminary Results

Authors of this article:

Christina Chwyl1 Author Orcid Image ;   Nicholas Wright2 Author Orcid Image ;   Gabrielle M Turner-McGrievy3 Author Orcid Image ;   Meghan L Butryn1 Author Orcid Image ;   Evan M Forman1 Author Orcid Image
Article Authors Cited by (2) Tweetations (9) Metrics

Christina Chwyl   1 , BA, MS ;   Nicholas Wright   2 , MBChB ;   Gabrielle M Turner-McGrievy   3 , RD, PhD ;   Meghan L Butryn   1 , PhD ;   Evan M Forman   1 , PhD

1 Center for Weight, Eating, and Lifestyle Sciences, Drexel University, Philadelphia, PA, United States

2 Royal New Zealand College of General Practitioners, Wellington, New Zealand

3 Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, Columbia, SC, United States

Corresponding Author:

  • Christina Chwyl, BA, MS
  • Center for Weight, Eating, and Lifestyle Sciences
  • Drexel University
  • 3141 Chestnut Street
  • Philadelphia, PA, 19104
  • United States
  • Phone: 1 267-606-0414
  • Email: cmc646@drexel.edu