This paper is in the following e-collection/theme issue:

Reviews on Usage or other Formative Evaluation Metrics (44) JMIR Theme Issue: COVID-19 Special Issue (2461) Demographics of Users, Social & Digital Divide (760) Theme Issue: Novel Coronavirus (COVID-19) Outbreak Rapid Reports (1520) Outbreak and Pandemic Preparedness and Management (1743) Infectious Diseases (non-STD/STI) (1592) Innovations and Technology for Healthy Eating Education (425)

Published on in Vol 6, No 2 (2022): February

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/31533, first published .
Use of Social Networks in the Context of the Dietitian’s Practice in Brazil and Changes During the COVID-19 Pandemic: Exploratory Study

Use of Social Networks in the Context of the Dietitian’s Practice in Brazil and Changes During the COVID-19 Pandemic: Exploratory Study

Use of Social Networks in the Context of the Dietitian’s Practice in Brazil and Changes During the COVID-19 Pandemic: Exploratory Study

Authors of this article:

Jackson Sbardelotto1 Author Orcid Image ;   Bárbara Birck Martins1 Author Orcid Image ;   Caroline Buss2 Author Orcid Image
Article Authors Cited by (8) Tweetations (2) Metrics

Journals

  1. Chan V, Allman-Farinelli M. Young Australian Adults Prefer Video Posts for Dissemination of Nutritional Information over the Social Media Platform Instagram: A Pilot Cross-Sectional Survey. Nutrients 2022;14(20):4382 View
  2. Silva P, Araújo R, Lopes F, Ray S. Nutrition and Food Literacy: Framing the Challenges to Health Communication. Nutrients 2023;15(22):4708 View
  3. Bookari K, Arrish J, Alkhalaf M, Alharbi M, Zaher S, Alotaibi H, Tayyem R, Al-Awwad N, Qasrawi R, Allehdan S, Al Sabbah H, AlMajed S, Al Hinai E, Kamel I, Ati J, Harb Z, Hoteit M. Perspectives and practices of dietitians with regards to social/mass media use during the transitions from face-to-face to telenutrition in the time of COVID-19: A cross-sectional survey in 10 Arab countries. Frontiers in Public Health 2023;11 View
  4. Visser J, van Niekerk E, Marais M, Koen N. Social media and electronic communication usage by South African dietitians. South African Journal of Clinical Nutrition 2024;37(3):97 View
  5. Liikkanen J, Virtanen H, Mikkonen S, Laitinen A. The role of social media in the professional sphere of Finnish registered dietitians. Journal of Human Nutrition and Dietetics 2024;37(3):726 View
  6. Laviolette C, Godin L. Cultivating change in food consumption practices: The reception of the social representation of alternative proteins by consumers. Appetite 2024;199:107391 View
  7. Laviolette C, Godin L. Between “better than” and “as good as”: mobilizing social representations of alternative proteins to transform meat and dairy consumption practices. Agriculture and Human Values 2024;41(4):1895 View

Books/Policy Documents

  1. Christian M, Yulita H, Gularso K, Wibowo S, Sunarno S. Harnessing AI, Machine Learning, and IoT for Intelligent Business. View