Published on in Vol 6, No 2 (2022): February

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/31533, first published .
Use of Social Networks in the Context of the Dietitian’s Practice in Brazil and Changes During the COVID-19 Pandemic: Exploratory Study

Use of Social Networks in the Context of the Dietitian’s Practice in Brazil and Changes During the COVID-19 Pandemic: Exploratory Study

Use of Social Networks in the Context of the Dietitian’s Practice in Brazil and Changes During the COVID-19 Pandemic: Exploratory Study

Jackson Sbardelotto   1 * ;   Bárbara Birck Martins   1 * ;   Caroline Buss   2 * , PhD, RD, MSc

1 Nutrition Course, Federal University of Health Sciences of Porto Alegre, Porto Alegre, Brazil

2 Department of Nutrition, Graduate Study Program in Health Sciences, Federal University of Health Sciences of Porto Alegre, Porto Alegre, Brazil

*all authors contributed equally

Corresponding Author:

  • Caroline Buss, PhD, RD, MSc
  • Department of Nutrition
  • Graduate Study Program in Health Sciences
  • Federal University of Health Sciences of Porto Alegre
  • R. Sarmento Leite, 245
  • Porto Alegre, 90050-170
  • Brazil
  • Phone: 55 513303-8830
  • Email: carolinebuss@ufcspa.edu.br