Published on in Vol 6, No 2 (2022): February
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/31533, first published
.
1 Nutrition Course, Federal University of Health Sciences of Porto Alegre, Porto Alegre, Brazil
2 Department of Nutrition, Graduate Study Program in Health Sciences, Federal University of Health Sciences of Porto Alegre, Porto Alegre, Brazil
*all authors contributed equally