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This paper is in the following e-collection/theme issue:

Research Letter (149) Formative Evaluation of Non-Ehealth Innovations (418) Innovations and Technology for Healthy Eating Education (569)

Published on in Vol 10 (2026)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/98441, first published .
Young Asian woman smiling while eating rice with chopsticks in a kitchen

Oral Acarbose Inhibits Baseline Salivary Amylase and Blunts Early Postprandial Glycemia: Randomized Cross-Over Study

Oral Acarbose Inhibits Baseline Salivary Amylase and Blunts Early Postprandial Glycemia: Randomized Cross-Over Study

Authors of this article:

Airi Sekine1 Author Orcid Image ;   Kei Nakajima1, 2 Author Orcid Image
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Airi Sekine   1 , PhD ;   Kei Nakajima   1, 2 , MD, PhD

1 Department of Nutritional Science, Faculty of Food and Nutritional Sciences, Japan Women's University, Bunkyo-ku, Tokyo, Japan

2 Saitama Medical Center, Department of Endocrinology and Diabetes, Saitama Medical University, Kawagoe, Japan

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