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Formative Evaluation of Non-Ehealth Innovations (400) Diabetes (344) Diabetes Education and Elearning for Patients (206) Diabetes Self-Management (730) Innovations and Technology for Healthy Eating Education (559) Social Determinants of Health (127)

Published on in Vol 10 (2026)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/89459, first published .
Delivery person handing a grocery bag filled with fresh produce to a customer.

Hemoglobin A1c and Weight Changes Associated With Grocery Delivery and Low-Carbohydrate Education in Adults With Type 2 Diabetes and Food Insecurity: Observational Quality Improvement Cohort Study

Hemoglobin A1c and Weight Changes Associated With Grocery Delivery and Low-Carbohydrate Education in Adults With Type 2 Diabetes and Food Insecurity: Observational Quality Improvement Cohort Study

Authors of this article:

Marika Waselewski1 Author Orcid Image ;   Eric Waselewski1, 2 Author Orcid Image ;   Lauren Oshman3 Author Orcid Image ;   Kaitlyn Hatch4 Author Orcid Image ;   Tammy Chang3 Author Orcid Image
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