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This paper is in the following e-collection/theme issue:

Formative Evaluation of Digital Health Interventions (4851) Quality/Credibility of eHealth Information and Trust Issues (920) Formative Studies and eHealth/mHealth Development (685) Ubiquitous Health (uHealth) (262) Methods and Feasibility Studies (695) Obesity and Nutrition as Public Health Problem (571) Instruments and Questionnaires for Nutrition and Food Intake (246) Food Sciences and Nutrition Engineering (83)

Published on in Vol 10 (2026)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/81967, first published .
Chef in blue shirt and black gloves holding raw beef on parchment

American, British, and Italian Online Information on the Health Risks Associated With Eating Meat: Cross-Sectional Study

American, British, and Italian Online Information on the Health Risks Associated With Eating Meat: Cross-Sectional Study

Authors of this article:

Gianfranco Di Gennaro1 Author Orcid Image ;   Francesca Licata1 Author Orcid Image ;   Paolo Pittore1 Author Orcid Image ;   Aida Bianco2 Author Orcid Image
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