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Formative Evaluation of Digital Health Interventions (3606) Clinical Information and Decision Making (2164) Decision Support for Health Professionals (1712) Ontologies, Classifications, and Coding (359) New Methods and Approaches in Medical Education (451)

Published on in Vol 10 (2026)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/80167, first published .
Ingredients for Japanese cooking: tofu, rice, ginger, egg, and seaweed on a grey surface.

Digitally Assisted Clinical Decision-Making in Traditional Chinese Medicine: Comparative Study of 5 Large Language Models

Digitally Assisted Clinical Decision-Making in Traditional Chinese Medicine: Comparative Study of 5 Large Language Models

Authors of this article:

Weiwei Liu1 Author Orcid Image ;   Shuchang Miao2 Author Orcid Image ;   Qun Ma1 Author Orcid Image ;   Yuxin Li2 Author Orcid Image ;   Yinxiang Deng1 Author Orcid Image ;   Xiaoqiu Wang1 Author Orcid Image ;   Xinwei Zhang1 Author Orcid Image ;   Nuosha Ma1 Author Orcid Image ;   Hanchi Miao1 Author Orcid Image ;   Yang Si1 Author Orcid Image ;   Qingxia Shi1 Author Orcid Image ;   Lin Zhu1 Author Orcid Image ;   Hongtao Shang1 Author Orcid Image ;   Yue Wang3, 4 Author Orcid Image
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