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Published on in Vol 10 (2026)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/80167, first published .
Ingredients for Japanese cooking: tofu, rice, ginger, egg, and seaweed on a grey surface.

Digitally Assisted Clinical Decision-Making in Traditional Chinese Medicine: Comparative Study of 5 Large Language Models

Digitally Assisted Clinical Decision-Making in Traditional Chinese Medicine: Comparative Study of 5 Large Language Models

Journals

  1. Zheng W, Tong Y, Huang J, Zhu L, Chai J. Beyond transparency: why Traditional Chinese Medicine (TCM) need explainable artificial intelligence (XAI). Chinese Medicine 2026;21(1) View