Accessibility settings

This paper is in the following e-collection/theme issue:

Formative Evaluation of Digital Health Interventions (3471) Web-based and Mobile Health Interventions (4226) Artificial Intelligence (2365) New Methods (1184) Diabetes Education and Elearning for Patients (166) Diabetes Health Services and System Innovations (148)

Published on in Vol 10 (2026)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/76936, first published .
Smart Kiosk for Nutritional Management of People With Diabetes in Underserved Communities: Development and Technical Evaluation

Smart Kiosk for Nutritional Management of People With Diabetes in Underserved Communities: Development and Technical Evaluation

Smart Kiosk for Nutritional Management of People With Diabetes in Underserved Communities: Development and Technical Evaluation

Authors of this article:

Guadalupe Esmeralda Rivera-García1 Author Orcid Image ;   Juan Carlos Ramírez-Vázquez1 Author Orcid Image ;   Jaime Cruz-Casados2 Author Orcid Image ;   Miriam Janet Cervantes-López2 Author Orcid Image ;   Arturo LLanes-Castillo2 Author Orcid Image ;   Marco Antonio Diaz-Martinez1 Author Orcid Image
Article Authors Cited by (1) Tweetations Metrics

Journals

  1. Xu N, Liu B, Geng R, Zhang Y, Yang X, Zhang W, Qu B, Guo L, Jiang Y. AI in cheese manufacturing: A comprehensive review of technologies, applications, and future prospects. Trends in Food Science & Technology 2026;172:105721 View