This paper is in the following e-collection/theme issue:

Pilot studies (ehealth) (326) Eating Disorders (102) Mental Health Issues in Adolescence (646) Obesity and Nutrition as Public Health Problem (405) Psychological, Behavioral, Social, and/or Cultural Experiments and Interventions (97)

Published on in Vol 9 (2025)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/77579, first published .
Inhibitory Control, Attentional Bias, and Palatable Food Consumption in Adolescents: A Laboratory Feasibility Randomized Controlled Trial

Inhibitory Control, Attentional Bias, and Palatable Food Consumption in Adolescents: A Laboratory Feasibility Randomized Controlled Trial

Inhibitory Control, Attentional Bias, and Palatable Food Consumption in Adolescents: A Laboratory Feasibility Randomized Controlled Trial

Authors of this article:

Carolina M Bejarano1, 2 Author Orcid Image ;   Adrian Ortega3, 4 Author Orcid Image ;   Christopher C Cushing5 Author Orcid Image
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