Published on in Vol 9 (2025)
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/71807, first published
.

1 Department of Community Medicine, Faculty of Medical Sciences, University of Fukui, Yoshida-gun, Fukui, Japan
2 Department of Health and Nutrition, Faculty of Human Life, Jin-ai University, Echizen-City, Fukui, Japan
*these authors contributed equally
