This paper is in the following e-collection/theme issue:

Formative Evaluation of Digital Health Interventions (2922) Design and Formative Evaluation of Mobile Apps (769) Obesity and Nutrition as Public Health Problem (357) Prevention and Health Promotion (1167) Consumer & Patient Education and Shared-Decision Making (781) Focus Groups and Qualitative Research for Human Factors Research (1093) Parent and Child Education on Healthy Eating and Nutrition (197) Design and Usability of Consumer Health Tech and Home Monitoring Devices (281) Co-Design & Participatory Design (122)

Published on in Vol 9 (2025)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/60447, first published .
Healthy Kai (Food) Checker Web-Based Tool to Support Healthy Food Policy Implementation: Development and Usability Study

Healthy Kai (Food) Checker Web-Based Tool to Support Healthy Food Policy Implementation: Development and Usability Study

Healthy Kai (Food) Checker Web-Based Tool to Support Healthy Food Policy Implementation: Development and Usability Study

Authors of this article:

Magda Rosin1, 2 Author Orcid Image ;   Cliona Ni Mhurchu1, 2 Author Orcid Image ;   Elaine Umali3 Author Orcid Image ;   Sally Mackay1 Author Orcid Image
Article Authors Cited by (1) Tweetations Metrics Author Video

Journals

  1. Ni Mhurchu C, Rosin M, Shen S, Kidd B, Umali E, Jiang Y, Gerritsen S, Mackay S, Te Morenga L. Is a voluntary healthy food policy effective? evaluating effects on foods and drinks for sale in hospitals and resulting policy changes. BMC Medicine 2025;23(1) View