This paper is in the following e-collection/theme issue:

Pilot studies (ehealth) (282) mHealth in a Clinical Setting (702) Web-based and Mobile Health Interventions (3791) mHealth for Wellness, Behavior Change and Prevention (3184) Obesity and Nutrition as Public Health Problem (362) Parent and Child Education on Healthy Eating and Nutrition (198) Innovations and Technology for Healthy Eating Education (462) Formative Evaluation of Digital Health Interventions (2975) Prevention and Health Promotion (1194) Usability of Apps and User Perceptions of mHealth (1124) Obesity (105)

Published on in Vol 8 (2024)

This is a member publication of University of Toronto

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/58682, first published .
An Image-Recognition Dietary Assessment App for Adolescents With Obesity: Pilot Randomized Controlled Trial

An Image-Recognition Dietary Assessment App for Adolescents With Obesity: Pilot Randomized Controlled Trial

An Image-Recognition Dietary Assessment App for Adolescents With Obesity: Pilot Randomized Controlled Trial

Authors of this article:

Krista Oei1, 2 Author Orcid Image ;   Elizabeth EY Choi3 Author Orcid Image ;   Alisa Bar-Dayan4 Author Orcid Image ;   Jennifer N Stinson5, 6 Author Orcid Image ;   Mark R Palmert1, 2, 5, 7 Author Orcid Image ;   Jeffrey E Alfonsi3, 8 Author Orcid Image ;   Jill Hamilton1, 2, 5, 9 Author Orcid Image
Article Authors Cited by (3) Tweetations Metrics

Journals

  1. Tahtouh T, Salman H, Eissa N, Nassar N, Maghaydah S, Alhalabi M, Yaghi M, Gad A, Abdallah D, Elberry S, Alhosani A, Alshehhi S, Alkhedher M, Ramadan M, Ghazal M. Technological enhancements in personalized dietary management for chronic conditions. Biomedical Engineering Advances 2025;10:100181 View
  2. Exner B, Frielitz-Wagner I, Frielitz F. Telemedicine and digital health for chronic conditions in pediatrics: A systematic review. Journal of Telemedicine and Telecare 2025 View
  3. Wang Q, Barbosa Escobar F. Promoting sustainable food behaviour with digital tools: opportunities and challenges. Current Opinion in Food Science 2025;64:101328 View