This paper is in the following e-collection/theme issue:

Development and Evaluation of Research Methods, Instruments and Tools (488) Research Instruments, Questionnaires, and Tools (578) Instruments and Questionnaires for Nutrition and Food Intake (166) Prevention and Health Promotion (987) Chronic Conditions (272) Instruments and Questionnaires for Physical Activity and Lifestyle (72)

Published on in Vol 8 (2024)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/55795, first published .
Examining and Comparing the Validity and Reproducibility of Scales to Determine the Variety of Vegetables Consumed: Validation Study

Examining and Comparing the Validity and Reproducibility of Scales to Determine the Variety of Vegetables Consumed: Validation Study

Examining and Comparing the Validity and Reproducibility of Scales to Determine the Variety of Vegetables Consumed: Validation Study

Authors of this article:

Kaya Ominami1 Author Orcid Image ;   Osamu Kushida1 Author Orcid Image
Article Authors Cited by Tweetations (2) Metrics

Kaya Ominami   1 , BSc, RD ;   Osamu Kushida   1 , RD, PhD

1 Department of Nutrition and Life Sciences, School of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan

Corresponding Author:

  • Osamu Kushida, RD, PhD
  • Department of Nutrition and Life Sciences
  • School of Food and Nutritional Sciences
  • University of Shizuoka
  • 52-1 Yada
  • Suruga-ku
  • Shizuoka, 422-8526
  • Japan
  • Phone: 81 542645832
  • Email: kushida@u-shizuoka-ken.ac.jp