This paper is in the following e-collection/theme issue:

Formative Evaluation of Digital Health Interventions (3273) Obesity and Nutrition as Public Health Problem (405) Innovations and Technology for Healthy Eating Education (491) Prevention and Health Promotion (1385) Instruments and Questionnaires for Nutrition and Food Intake (215) Healthy Eating for Older People (23)

Published on in Vol 8 (2024)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/52170, first published .
Developing a Personalized Meal Recommendation System for Chinese Older Adults: Observational Cohort Study

Developing a Personalized Meal Recommendation System for Chinese Older Adults: Observational Cohort Study

Developing a Personalized Meal Recommendation System for Chinese Older Adults: Observational Cohort Study

Authors of this article:

Zidu Xu1, 2 Author Orcid Image ;   Yaowen Gu1, 3 Author Orcid Image ;   Xiaowei Xu1 Author Orcid Image ;   Maxim Topaz2 Author Orcid Image ;   Zhen Guo1 Author Orcid Image ;   Hongyu Kang1 Author Orcid Image ;   Lianglong Sun1 Author Orcid Image ;   Jiao Li1 Author Orcid Image
Article Authors Cited by (4) Tweetations (2) Metrics

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  1. Phoka T, Wathahong T, Boriwan P. An LLM–MCDM Framework with Lin’s Concordance Correlation Coefficient for Recommendation Systems: A Case Study in Food Preference. Applied Sciences 2025;16(1):117 View

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  1. SreeKumar K, Renukadevi P, Brindha R, Ajanthaa Lakkshmanan D, Rahul G, Patel S. 2025 Third International Conference on Augmented Intelligence and Sustainable Systems (ICAISS). A Comparison of Personalised Recipe Recommendation System Machine Learning Models View
  2. Nazmi N, Mohtar I, Mohamad M. 2025 6th International Conference on Artificial Intelligence and Data Sciences (AiDAS). Rule-Based Expert System for Meal Recommendation in Malnourished Children View