This paper is in the following e-collection/theme issue:

Formative Evaluation of Digital Health Interventions (2410) Obesity and Nutrition as Public Health Problem (304) Innovations and Technology for Healthy Eating Education (414) Prevention and Health Promotion (986) Instruments and Questionnaires for Nutrition and Food Intake (166) Healthy Eating for Older People (12)

Published on in Vol 8 (2024)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/52170, first published .
Developing a Personalized Meal Recommendation System for Chinese Older Adults: Observational Cohort Study

Developing a Personalized Meal Recommendation System for Chinese Older Adults: Observational Cohort Study

Developing a Personalized Meal Recommendation System for Chinese Older Adults: Observational Cohort Study

Authors of this article:

Zidu Xu1, 2 Author Orcid Image ;   Yaowen Gu1, 3 Author Orcid Image ;   Xiaowei Xu1 Author Orcid Image ;   Maxim Topaz2 Author Orcid Image ;   Zhen Guo1 Author Orcid Image ;   Hongyu Kang1 Author Orcid Image ;   Lianglong Sun1 Author Orcid Image ;   Jiao Li1 Author Orcid Image
Article Authors Cited by Tweetations (2) Metrics

Zidu Xu   1, 2 , MMed, MPhil ;   Yaowen Gu   1, 3 , BSc, MMed ;   Xiaowei Xu   1 , MSc ;   Maxim Topaz   2 , MA, PhD ;   Zhen Guo   1 , MEng ;   Hongyu Kang   1 , MS ;   Lianglong Sun   1 , MMed ;   Jiao Li   1 , PhD

1 Institute of Medical Information, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China

2 School of Nursing, Columbia University, New York, NY, United States

3 Department of Chemistry, New York University, New York, NY, United States

Corresponding Author:

  • Jiao Li, PhD
  • Institute of Medical Information
  • Chinese Academy of Medical Sciences and Peking Union Medical College
  • No 3. Yabao Road
  • Beijing, 10020
  • China
  • Phone: 86 1052328740
  • Email: li.jiao@imicams.ac.cn