Published on in Vol 8 (2024)
1 Department of Human-Environmental Sciences, Ochanomizu University, Bunkyo, Japan
2 Department of Performing Arts, Ochanomizu University, Bunkyo, Japan
3 Faculty of Sport Sciences, Waseda University, Tokorozawa, Japan
4 National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Japan
5 Faculty of Nutrition, Kagawa Nutrition University, Sakado, Japan
6 Faculty of Applied Biosciences, Tokyo University of Agriculture, Setagaya, Japan
7 Center for Interdisciplinary AI and Data Science, Ochanomizu University, Bunkyo, Japan
*these authors contributed equally