This paper is in the following e-collection/theme issue:

Formative Evaluation of Digital Health Interventions (2226) Demographics of Users, Social & Digital Divide (685) Obesity and Nutrition as Public Health Problem (281) Parent and Child Education on Healthy Eating and Nutrition (161) Innovations and Technology for Healthy Eating Education (400) Kids' and Adolescents' Use of Technology (73) mHealth in the Developing World/LMICs, Underserved Communities, and for Global Health (523)

Published on in Vol 8 (2024)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/49168, first published .
Exploring Children's Knowledge of Healthy Eating, Digital Media Use, and Caregivers’ Perspectives to Inform Design and Contextual Considerations for Game-Based Interventions in Schools for Low-Income Families in Lima, Peru: Survey Study

Exploring Children's Knowledge of Healthy Eating, Digital Media Use, and Caregivers’ Perspectives to Inform Design and Contextual Considerations for Game-Based Interventions in Schools for Low-Income Families in Lima, Peru: Survey Study

Exploring Children's Knowledge of Healthy Eating, Digital Media Use, and Caregivers’ Perspectives to Inform Design and Contextual Considerations for Game-Based Interventions in Schools for Low-Income Families in Lima, Peru: Survey Study

Authors of this article:

Bladimir Morales-Cahuancama1, 2 Author Orcid Image ;   Nervo Verdezoto3 Author Orcid Image ;   Elena Gonzales-Achuy1 Author Orcid Image ;   Cinthia Quispe-Gala1 Author Orcid Image ;   William Bautista-Olortegui1 Author Orcid Image ;   Paul Hinojosa-Mamani1 Author Orcid Image ;   Juan Pablo Aparco1, 4 Author Orcid Image
Article Authors Cited by Tweetations (11) Metrics

Bladimir Morales-Cahuancama   1, 2 * , MSc ;   Nervo Verdezoto   3 * , PhD ;   Elena Gonzales-Achuy   1 , BSc ;   Cinthia Quispe-Gala   1 , BSc ;   William Bautista-Olortegui   1 , BSc ;   Paul Hinojosa-Mamani   1 , BSc ;   Juan Pablo Aparco   1, 4 , MSc

1 Centro Nacional de Alimentación, Nutrición y Vida Saludable, Instituto Nacional de Salud, Lima, Peru

2 Programa Académico de Nutrición y Dietética, Facultad de ciencias de la salud, Universidad Peruana de Ciencias Aplicadas, Lima, Peru

3 School of Computer Science and Informatics, Cardiff University, Cardiff, United Kingdom

4 Escuela Profesional de Nutrición, Facultad de Medicina, Universidad Nacional Mayor de San Marcos, Lima, Peru

*these authors contributed equally

Corresponding Author:

  • Bladimir Morales-Cahuancama, MSc
  • Centro Nacional de Alimentación, Nutrición y Vida Saludable
  • Instituto Nacional de Salud
  • Av Ricardo Tizón y Bueno 276
  • Jesús María
  • Lima, 15072
  • Peru
  • Phone: 51 7480000 ext 6626
  • Email: bmorales@ins.gob.pe