Published on in Vol 6, No 4 (2022): April
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/33416, first published
.
Journals
- Roy R, Alsaie A, Malloy J, Kemper J. Sustainable Culinary Skills: Fostering Vegetable-Centric Cooking Practices among Young Adults for Health and Environmental Benefits—A Qualitative Study. Sustainability 2024;16(2):928 View