This paper is in the following e-collection/theme issue:

Formative Evaluation of Digital Health Interventions (2226) Development and Evaluation of Research Methods, Instruments and Tools (439) Human Factors and Usability Case Studies (748) Innovations and Technology for Healthy Eating Education (400) Instruments and Questionnaires for Nutrition and Food Intake (159)

Published on in Vol 6, No 3 (2022): March

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/35092, first published .
Evaluation of a Web-Based Dietary Assessment Tool (myfood24) in Norwegian Women and Men Aged 60-74 Years: Usability Study

Evaluation of a Web-Based Dietary Assessment Tool (myfood24) in Norwegian Women and Men Aged 60-74 Years: Usability Study

Evaluation of a Web-Based Dietary Assessment Tool (myfood24) in Norwegian Women and Men Aged 60-74 Years: Usability Study

Authors of this article:

Laila Arnesdatter Hopstock1 Author Orcid Image ;   Anine Christine Medin2 Author Orcid Image ;   Guri Skeie1 Author Orcid Image ;   André Henriksen3 Author Orcid Image ;   Marie Wasmuth Lundblad1 Author Orcid Image
Article Authors Cited by (4) Tweetations (6) Metrics

Laila Arnesdatter Hopstock   1 , BSc, CRNA, MSc, PhD ;   Anine Christine Medin   2 , BSc, MSc, PhD ;   Guri Skeie   1 , BSc, MSc, PhD ;   André Henriksen   3 , BSc, MSc, PhD ;   Marie Wasmuth Lundblad   1 , BSc, MPH, PhD

1 Department of Community Medicine, UiT The Arctic University of Norway, Tromsø, Norway

2 Department of Nutrition and Public Health, University of Agder, Kristiansand, Norway

3 Department of Computer Science, UiT The Arctic University of Norway, Tromsø, Norway

Corresponding Author:

  • Laila Arnesdatter Hopstock, BSc, CRNA, MSc, PhD
  • Department of Community Medicine
  • UiT The Arctic University of Norway
  • Hansine Hansens vei
  • Tromsø, 9037
  • Norway
  • Phone: 47 77644000
  • Email: laila.hopstock@uit.no