This paper is in the following e-collection/theme issue:

Formative Evaluation of Digital Health Interventions (2193) Public (e)Health, Digital Epidemiology and Public Health Informatics (636) Instruments and Questionnaires for Nutrition and Food Intake (159) Information Seeking, Information Needs (419)

Published on in Vol 6, No 3 (2022): March

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/32302, first published .
Media Source Characteristics Regarding Food Fraud Misinformation According to the Health Information National Trends Survey (HINTS) in China: Comparative Study

Media Source Characteristics Regarding Food Fraud Misinformation According to the Health Information National Trends Survey (HINTS) in China: Comparative Study

Media Source Characteristics Regarding Food Fraud Misinformation According to the Health Information National Trends Survey (HINTS) in China: Comparative Study

Authors of this article:

Angela Chang1, 2 Author Orcid Image ;   Peter Johannes Schulz2 Author Orcid Image ;   Wen Jiao1 Author Orcid Image ;   Guoming Yu3 Author Orcid Image ;   Ya Yang3 Author Orcid Image
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