This paper is in the following e-collection/theme issue:

Formative Evaluation of Digital Health Interventions (2193) Public (e)Health, Digital Epidemiology and Public Health Informatics (636) Instruments and Questionnaires for Nutrition and Food Intake (159) Information Seeking, Information Needs (419)

Published on in Vol 6, No 3 (2022): March

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/32302, first published .
Media Source Characteristics Regarding Food Fraud Misinformation According to the Health Information National Trends Survey (HINTS) in China: Comparative Study

Media Source Characteristics Regarding Food Fraud Misinformation According to the Health Information National Trends Survey (HINTS) in China: Comparative Study

Media Source Characteristics Regarding Food Fraud Misinformation According to the Health Information National Trends Survey (HINTS) in China: Comparative Study

Authors of this article:

Angela Chang1, 2 Author Orcid Image ;   Peter Johannes Schulz2 Author Orcid Image ;   Wen Jiao1 Author Orcid Image ;   Guoming Yu3 Author Orcid Image ;   Ya Yang3 Author Orcid Image
Article Authors Cited by (9) Tweetations (2) Metrics

Angela Chang   1, 2 * , PhD ;   Peter Johannes Schulz   2 * , PhD ;   Wen Jiao   1 , MA ;   Guoming Yu   3 , PhD ;   Ya Yang   3 , PhD

1 Faculty of Social Sciences, University of Macau, Macao, China

2 Institute of Communication and Health, Lugano University, Lugano, Switzerland

3 School of Journalism and Communication, Beijing Normal University, Beijing, China

*these authors contributed equally

Corresponding Author:

  • Ya Yang, PhD
  • School of Journalism and Communication
  • Beijing Normal University
  • #15 Xinjiekouwai Street
  • Haidian District
  • Beijing, 100875
  • China
  • Phone: 86 18810305219
  • Email: yangya@bnu.edu.cn