This paper is in the following e-collection/theme issue:

Formative Evaluation of Digital Health Interventions (1152) Public (e)Health (273) Instruments and Questionnaires for Nutrition and Food Intake (130) Information Seeking, Information Needs (304)

Published on in Vol 6, No 3 (2022): March

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/32302, first published .
Media Source Characteristics Regarding Food Fraud Misinformation According to the Health Information National Trends Survey (HINTS) in China: Comparative Study

Media Source Characteristics Regarding Food Fraud Misinformation According to the Health Information National Trends Survey (HINTS) in China: Comparative Study

Media Source Characteristics Regarding Food Fraud Misinformation According to the Health Information National Trends Survey (HINTS) in China: Comparative Study

Authors of this article:

Angela Chang 1, 2 Author Orcid Image ;   Peter Johannes Schulz 1 Author Orcid Image ;   Wen Jiao 2 Author Orcid Image ;   Guoming Yu 3 Author Orcid Image ;   Ya Yang 3 Author Orcid Image
Article Authors Cited by Tweetations (2) Metrics
Angela Chang 1, 2*, PhD;  Peter Johannes Schulz 1*, PhD;  Wen Jiao 2, MA;  Guoming Yu 3, PhD;  Ya Yang 3, PhD

1 Institute of Communication and Health, Lugano University , Lugano , CH

2 Faculty of Social Sciences, University of Macau , Macao , CN

3 School of Journalism and Communication, Beijing Normal University , Beijing , CN

*these authors contributed equally

Corresponding Author:

  • Ya Yang, PhD
  • School of Journalism and Communication
  • Beijing Normal University
  • #15 Xinjiekouwai Street
  • Haidian District
  • Beijing
  • CN
  • Phone: 86 18810305219
  • Email: yangya@bnu.edu.cn