Published on in Vol 6, No 12 (2022): December

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/40278, first published .
Changes in Glycemic Control Following Use of a Spanish-Language, Culturally Adapted Diabetes Program: Retrospective Study

Changes in Glycemic Control Following Use of a Spanish-Language, Culturally Adapted Diabetes Program: Retrospective Study

Changes in Glycemic Control Following Use of a Spanish-Language, Culturally Adapted Diabetes Program: Retrospective Study

Journals

  1. Biruete A, Leal-Escobar G, Espinosa-Cuevas Á, Mojica L, Kistler B. Dieta de la Milpa: A Culturally-Concordant Plant-Based Dietary Pattern for Hispanic/Latine People with Chronic Kidney Disease. Nutrients 2024;16(5):574 View
  2. Burner E, Hazime D, Menchine M, Mack W, Mercado J, Aleman A, Hernandez Saenz A, Arora S, Wu S. mHealth Social Support Versus Standard Support for Diabetes Management in Safety-Net Emergency Department Patients: Randomized Phase-III Trial. JMIR Diabetes 2025;10:e56934 View
  3. Hatipoglu B, Pronovost P. Role of Diabetes Self-management Education for Our Health Systems and Economy. The Journal of Clinical Endocrinology & Metabolism 2025;110(Supplement_2):S91 View
  4. Ahsan A, Baros W, Siregar D, Pertiwi Y, Utami M, Aminde L, Manurung K, Febriyanti M. Correlation between economic status and severity of type 2 diabetes mellitus in Indonesia: analysis of claim data from the national health insurance scheme, 2018–2022. BMJ Open 2025;15(5):e091115 View