Published on in Vol 6, No 12 (2022): December
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/40278, first published
.
![Changes in Glycemic Control Following Use of a Spanish-Language, Culturally Adapted Diabetes Program: Retrospective Study Changes in Glycemic Control Following Use of a Spanish-Language, Culturally Adapted Diabetes Program: Retrospective Study](https://asset.jmir.pub/assets/d41b0a5299b8763cdfbc078d5194c658.png 480w,https://asset.jmir.pub/assets/d41b0a5299b8763cdfbc078d5194c658.png 960w,https://asset.jmir.pub/assets/d41b0a5299b8763cdfbc078d5194c658.png 1920w,https://asset.jmir.pub/assets/d41b0a5299b8763cdfbc078d5194c658.png 2500w)
Journals
- Biruete A, Leal-Escobar G, Espinosa-Cuevas Á, Mojica L, Kistler B. Dieta de la Milpa: A Culturally-Concordant Plant-Based Dietary Pattern for Hispanic/Latine People with Chronic Kidney Disease. Nutrients 2024;16(5):574 View