This paper is in the following e-collection/theme issue:

Development and Evaluation of Research Methods, Instruments and Tools (264) Instruments and Questionnaires for Nutrition and Food Intake (148) Research Instruments, Questionnaires, and Tools (462)

Published on in Vol 6 , No 11 (2022) :November

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/35933, first published .
A Short Digital Food Frequency Questionnaire (DIGIKOST-FFQ) Assessing Dietary Intake and Other Lifestyle Factors Among Norwegians: Qualitative Evaluation With Focus Group Interviews and Usability Testing

A Short Digital Food Frequency Questionnaire (DIGIKOST-FFQ) Assessing Dietary Intake and Other Lifestyle Factors Among Norwegians: Qualitative Evaluation With Focus Group Interviews and Usability Testing

A Short Digital Food Frequency Questionnaire (DIGIKOST-FFQ) Assessing Dietary Intake and Other Lifestyle Factors Among Norwegians: Qualitative Evaluation With Focus Group Interviews and Usability Testing

Authors of this article:

Hege Berg Henriksen 1 Author Orcid Image ;   Markus Dines Knudsen 2, 3, 4 Author Orcid Image ;   Monica Hauger Carlsen 1 Author Orcid Image ;   Anette Hjartåker 1 Author Orcid Image ;   Rune Blomhoff 1, 5 Author Orcid Image
Article Authors Cited by Tweetations (9) Metrics

Hege Berg Henriksen   1 , PhD ;   Markus Dines Knudsen   2, 3, 4 , PhD ;   Monica Hauger Carlsen   1 , PhD ;   Anette Hjartåker   1 , PhD ;   Rune Blomhoff   1, 5 , PhD

1 Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway

2 Section for Colorectal Cancer Screening, Cancer Registry of Norway, Oslo, Norway

3 Department of Transplantation Medicine, Division of Surgery, Inflammatory Diseases and Transplantation, Oslo University Hospital, Rikshospitalet, Oslo, Norway

4 Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, United States

5 Division of Cancer Medicine, Oslo University Hospital, Oslo, Norway

Corresponding Author:

  • Hege Berg Henriksen, PhD
  • Department of Nutrition
  • Institute of Basic Medical Sciences
  • University of Oslo
  • Sognsvannsveien 9
  • Oslo, 0372
  • Norway
  • Phone: 47 99459673
  • Email: h.b.henriksen@medisin.uio.no