Published on in Vol 6 , No 1 (2022) :January

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/31801, first published .
Development of a Web-Based, Guided Self-help, Acceptance and Commitment Therapy–Based Intervention for Weight Loss Maintenance: Evidence-, Theory-, and Person-Based Approach

Development of a Web-Based, Guided Self-help, Acceptance and Commitment Therapy–Based Intervention for Weight Loss Maintenance: Evidence-, Theory-, and Person-Based Approach

Development of a Web-Based, Guided Self-help, Acceptance and Commitment Therapy–Based Intervention for Weight Loss Maintenance: Evidence-, Theory-, and Person-Based Approach

Journals

  1. Mueller J, Richards R, Jones R, Whittle F, Woolston J, Stubbings M, Sharp S, Griffin S, Bostock J, Hughes C, Hill A, Boothby C, Ahern A. Supporting Weight Management during COVID-19 (SWiM-C): twelve-month follow-up of a randomised controlled trial of a web-based, ACT-based, guided self-help intervention. International Journal of Obesity 2023;47(1):51 View
  2. Asbjørnsen R, Hjelmesæth J, Smedsrød M, Wentzel J, Ollivier M, Clark M, van Gemert-Pijnen J, Solberg Nes L. Combining Persuasive System Design Principles and Behavior Change Techniques in Digital Interventions Supporting Long-term Weight Loss Maintenance: Design and Development of eCHANGE. JMIR Human Factors 2022;9(2):e37372 View
  3. Brown A, Brosnahan N, Khazaei D, Wingrove J, Flint S, Batterham R. UK dietitians' attitudes and experiences of formula very low‐ and low‐energy diets in clinical practice. Clinical Obesity 2022;12(3) View
  4. Ahern A, Richards R, Jones R, Whittle F, Mueller J, Woolston J, Sharp S, Hughes C, Hill A, Duschinsky R, Lawlor E, Morris S, Fusco F, Brennan A, Bostock J, Griffin S. Acceptability and feasibility of an acceptance and commitment therapy-based guided self-help intervention for weight loss maintenance in adults who have previously completed a behavioural weight loss programme: the SWiM feasibility study protocol. BMJ Open 2022;12(4):e058103 View