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This paper is in the following e-collection/theme issue:

Formative Evaluation of Digital Health Interventions (5109) Adoption and Change Management of eHealth Systems (1115) Decision Support for Health Professionals (2222) Quality Improvement (369) Food Sciences and Nutrition Engineering (86) Digital Health Reporting Standards, Quality and Transparency in e-Research (223) Artificial Intelligence (4744)

Published on in Vol 5, No 9 (2021): September

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/27285, first published .
Doctor holding green apple and measuring tape, symbolizing healthy eating and weight loss.

Assessment of the Quality Management System for Clinical Nutrition in Jiangsu: Survey Study

Assessment of the Quality Management System for Clinical Nutrition in Jiangsu: Survey Study

Authors of this article:

Jin Wang1 Author Orcid Image ;   Chen Pan1 Author Orcid Image ;   Xianghua Ma1 Author Orcid Image
Article Authors Cited by (2) Tweetations (3) Metrics

Journals

  1. Mirzaei Dahka S, Gholamalizadeh M, Shadnoush M, Roomi N, Shafahi H, Doaei S, Ajami M. The status of clinical nutrition in hospitals of Guilan province, Iran — A mixed-method study. Nutrición Hospitalaria 2022 View
  2. Oktaviyanti H, Aini Q. Technology, Governance, and Workforce Management in Hospitals: A Scoping Review of Human Resource Management Evidence. Journal of Applied Nursing and Health 2026;8(2):1591 View