Published on in Vol 5, No 12 (2021): December

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/29086, first published .
Patients’ Perspectives on Qualitative Olfactory Dysfunction: Thematic Analysis of Social Media Posts

Patients’ Perspectives on Qualitative Olfactory Dysfunction: Thematic Analysis of Social Media Posts

Patients’ Perspectives on Qualitative Olfactory Dysfunction: Thematic Analysis of Social Media Posts

Journals

  1. Veronese N, Bonica R, Cotugno S, Tulone O, Camporeale M, Smith L, Trott M, Bruyere O, Mirarchi L, Rizzo G, Bavaro D, Barbagallo M, Dominguez L, Marotta C, Silenzi A, Nicastri E, Saracino A, Di Gennaro F. Interventions for Improving Long COVID-19 Symptomatology: A Systematic Review. Viruses 2022;14(9):1863 View
  2. Pendolino A, Navaratnam A, Nijim J, Kelly C, Randhawa P, Andrews P. The Role of Social Media in Improving Patient Recruitment for Research Studies on Persistent Post-Infectious Olfactory Dysfunction. Medicina 2022;58(3):348 View
  3. Jaime-Lara R, Brooks B, Vizioli C, Chiles M, Nawal N, Ortiz-Figueroa R, Livinski A, Agarwal K, Colina-Prisco C, Iannarino N, Hilmi A, Tejeda H, Joseph P. A systematic review of the biological mediators of fat taste and smell. Physiological Reviews 2023;103(1):855 View
  4. Parker J, Kelly C, Gane S. Insights into the molecular triggers of parosmia based on gas chromatography olfactometry. Communications Medicine 2022;2(1) View
  5. Kelly C. Parosmia and altered taste in patients recovering from Covid 19. Clinical Nutrition Open Science 2023;48:1 View
  6. Parker J, Methven L, Pellegrino R, Smith B, Gane S, Kelly C. Emerging Pattern of Post-COVID-19 Parosmia and Its Effect on Food Perception. Foods 2022;11(7):967 View
  7. Turner L, Rogers P. Varied Effects of COVID-19 Chemosensory Loss and Distortion on Appetite: Implications for Understanding Motives for Eating and Drinking. Foods 2022;11(4):607 View
  8. Hörberg T, Sekine R, Overbeck C, Hummel T, Olofsson J. A parosmia severity index based on word-classification predicts olfactory abilities and impairment. European Archives of Oto-Rhino-Laryngology 2023;280(8):3695 View
  9. Vandersteen C, Dubrulle C, Manera V, Castillo L, Payne M, Gros A. Persistent post-COVID-19 dysosmia: Practices survey of members of the French National Union of Otorhinolaryngology-Head and Neck Surgery Specialists. CROSS analysis. European Annals of Otorhinolaryngology, Head and Neck Diseases 2023;140(4):159 View
  10. Hummel T, Power Guerra N, Gunder N, Hähner A, Menzel S. Riechen und Riechstörungen. Laryngo-Rhino-Otologie 2023;102(S 01):S67 View
  11. Neuman N, Sandvik P, Lindholm N, Bömer‐Schulte K, Lövestam E. Food‐related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID‐19: A scoping review. Research in Nursing & Health 2023;46(4):385 View
  12. Vandersteen C, Dubrulle C, Manera V, Castillo L, Payne M, Gros A. Dysosmies post-COVID-19 persistantes : enquête de pratiques auprès des membres du syndicat national des médecins spécialisés en ORL et chirurgie cervico-faciale. Analyse CROSS. Annales françaises d'Oto-rhino-laryngologie et de Pathologie Cervico-faciale 2023;140(4):161 View
  13. Thaploo D, Joshi A, Yilmaz E, Yildirim D, Altundag A, Hummel T. Functional connectivity patterns in parosmia. Behavioral and Brain Functions 2023;19(1) View
  14. Moro-López-Menchero P, Martín-Sanz M, Fernandez-de-las-Peñas C, Gómez-Sanchez S, Gil-Crujera A, Ceballos-García L, Escribano-Mediavilla N, Fuentes-Fuentes M, Palacios-Ceña D. Living and Coping with Olfactory and Taste Disorders: A Qualitative Study of People with Long-COVID-19. Healthcare 2024;12(7):754 View
  15. Li Z, Richter L, Krueger T, Eichwald H, Hähner A, Hummel T. Patients with parosmia respond faster to unpleasant odors than patients with hyposmia: Insights from olfactory event‐related potentials. International Forum of Allergy & Rhinology 2024 View
  16. Menger N, Tognetti A, Farruggia M, Mucignat C, Bhutani S, Cooper K, Rohlfs Domínguez P, Heinbockel T, Shields V, D'Errico A, Pereda-Loth V, Pierron D, Koyama S, Croijmans I. Giving a Voice to Patients With Smell Disorders Associated With COVID-19: Cross-Sectional Longitudinal Analysis Using Natural Language Processing of Self-Reports. JMIR Public Health and Surveillance 2024;10:e47064 View

Books/Policy Documents

  1. Pellegrino R, Fjældstad A. Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour. View