Published on in Vol 4, No 12 (2020): December

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/21602, first published .
Grocery Delivery of Healthy Foods to Pregnant Young Women With Low Incomes: Feasibility and Acceptability Mixed Methods Study

Grocery Delivery of Healthy Foods to Pregnant Young Women With Low Incomes: Feasibility and Acceptability Mixed Methods Study

Grocery Delivery of Healthy Foods to Pregnant Young Women With Low Incomes: Feasibility and Acceptability Mixed Methods Study

Journals

  1. Greene M, Houghtaling B, Sadeghzadeh C, De Marco M, Bryant D, Morgan R, Holston D. Nutrition interventions addressing structural racism: a scoping review. Nutrition Research Reviews 2023;36(1):155 View
  2. Greene M, Houghtaling B, Sadeghzadeh C, De Marco M, Bryant D, Morgan R, Holston D. African Americans’ perceptions of nutrition interventions: a scoping review. Nutrition Research Reviews 2023;36(2):320 View
  3. Chapman L, Hu J, Seidel S. COVID-19 Cases are Associated with Food Insufficiency in the United States During the COVID-19 Pandemic. Journal of Hunger & Environmental Nutrition 2023;18(3):327 View
  4. Yau A, Law C, Cornelsen L, Adams J, Boyland E, Burgoine T, de Vocht F, White M, Cummins S. Association Between Household Online Grocery Delivery Service Use and Food and Drink Purchase Behavior in England: Cross-Sectional Analysis. JMIR Public Health and Surveillance 2023;9:e41540 View
  5. Burton T, Crooks N, Pezley L, Hemphill N, Li Y, Sawatpanich A, Farrow V, Erbe K, Kessee N, Reed L, Tussing-Humphreys L, Koenig M. Food Choice and Dietary Perspectives of Young, Urban, Black Pregnant Women: A Focus Group Study. Nutrients 2024;16(6):781 View