This paper is in the following e-collection/theme issue:

Formative Evaluation of Non-Ehealth Innovations (80) Innovations and Technology for Healthy Eating Education (352) Text-messaging (SMS, WeChat etc)-Based Interventions (569) Parent and Child Education on Healthy Eating and Nutrition (141) Pregnancy Information, Education and Lifestyle Interventions (234)

Published on in Vol 4 , No 12 (2020) :December

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/21602, first published .
Grocery Delivery of Healthy Foods to Pregnant Young Women With Low Incomes: Feasibility and Acceptability Mixed Methods Study

Grocery Delivery of Healthy Foods to Pregnant Young Women With Low Incomes: Feasibility and Acceptability Mixed Methods Study

Grocery Delivery of Healthy Foods to Pregnant Young Women With Low Incomes: Feasibility and Acceptability Mixed Methods Study

Authors of this article:

Ione Locher 1 Author Orcid Image ;   Marika Waselewski 1 Author Orcid Image ;   Kendrin Sonneville 1 Author Orcid Image ;   Ken Resnicow 1 Author Orcid Image ;   Tammy Chang 1 Author Orcid Image
Article Authors Cited by (3) Tweetations (7) Metrics

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  1. Greene M, Houghtaling B, Sadeghzadeh C, De Marco M, Bryant D, Morgan R, Holston D. Nutrition interventions addressing structural racism: a scoping review. Nutrition Research Reviews 2023;36(1):155 View
  2. Greene M, Houghtaling B, Sadeghzadeh C, De Marco M, Bryant D, Morgan R, Holston D. African Americans’ perceptions of nutrition interventions: a scoping review. Nutrition Research Reviews 2022:1 View
  3. Chapman L, Hu J, Seidel S. COVID-19 Cases are Associated with Food Insufficiency in the United States During the COVID-19 Pandemic. Journal of Hunger & Environmental Nutrition 2023;18(3):327 View