Published on in Vol 3, No 4 (2019): Oct-Dec

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/12966, first published .
A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation

A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation

A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation

Journals

  1. Wei Y, Zheng P, Deng H, Wang X, Li X, Fu H. Design Features for Improving Mobile Health Intervention User Engagement: Systematic Review and Thematic Analysis. Journal of Medical Internet Research 2020;22(12):e21687 View
  2. Komatsu H, Watanabe E, Fukuchi M. Psychiatric Neural Networks and Precision Therapeutics by Machine Learning. Biomedicines 2021;9(4):403 View
  3. Conde-Caballero D, Jiménez B, Juarez L. Memories of Hunger, Continuities, and Food Choices: an Ethnography of the Elderly in Extremadura (Spain). Appetite 2021:105267 View
  4. Flaherty S, McCarthy M, Collins A, McCafferty C, McAuliffe F. Exploring engagement with health apps: the emerging importance of situational involvement and individual characteristics. European Journal of Marketing 2021;55(13):122 View
  5. Rivera-Romero O, Gabarron E, Ropero J, Denecke K. Designing personalised mHealth solutions: An overview. Journal of Biomedical Informatics 2023;146:104500 View
  6. Taherdoost H. Deep Learning and Neural Networks: Decision-Making Implications. Symmetry 2023;15(9):1723 View
  7. Budiningsari D, Syahrian F. Validity of a digital photo-based dietary assessment tool: Development and initial evaluation. Nutrition and Health 2024 View
  8. de Vries R, Bol N, van der Laan N. “Just-in-time” but a bit delayed: Personalizing digital nudges for healthier online food choices. Appetite 2025;206:107852 View
  9. De Croon R, Segovia-Lizano D, Finglas P, Vanden Abeele V, Verbert K. An Explanation Interface for Healthy Food Recommendations in a Real-Life Workplace Deployment: User-Centered Design Study. JMIR mHealth and uHealth 2025;13:e51271 View
  10. Duffy A, Boroumandzad N, Sherman A, Christie G, Riadi I, Moreno S. Examining Challenges to Co-Design Digital Health Interventions With End Users: Systematic Review. Journal of Medical Internet Research 2025;27:e50178 View

Books/Policy Documents

  1. Edilson U. Environmental Science and Technology: Sustainable Development II. View
  2. Mena B, Sîrbu A, Eze C. Consumer Perceptions and Food. View

Conference Proceedings

  1. Lanzola G, Pellegrino F, Ferraris C, Quaglini S. 2020 IEEE 20th Mediterranean Electrotechnical Conference ( MELECON). A Novel Algorithm for the Design of Ketogenic Meals View