This paper is in the following e-collection/theme issue:

Formative Evaluation of Digital Health Interventions (2410) Human Factors and Usability Case Studies (787) Innovations and Technology for Healthy Eating Education (414) Design and Formative Evaluation of Mobile Apps (694) mHealth for Wellness, Behavior Change and Prevention (2871)

Published on in Vol 3, No 4 (2019): Oct-Dec

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/12966, first published .
A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation

A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation

A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation

Authors of this article:

Katherine Marie Appleton1 Author Orcid Image ;   Jeff Bray2 Author Orcid Image ;   Sarah Price2 Author Orcid Image ;   Gernot Liebchen3 Author Orcid Image ;   Nan Jiang3 Author Orcid Image ;   Ioannis Mavridis4 Author Orcid Image ;   Laure Saulais5 Author Orcid Image ;   Agnès Giboreau5 Author Orcid Image ;   Federico J A Perez-Cueto6 Author Orcid Image ;   Rebecca Coolen7 Author Orcid Image ;   Manfred Ronge7 Author Orcid Image ;   Heather Hartwell2 Author Orcid Image
Article Authors Cited by (10) Tweetations (1) Metrics

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Books/Policy Documents

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  2. Mena B, Sîrbu A, Eze C. Consumer Perceptions and Food. View