This paper is in the following e-collection/theme issue:

Formative Evaluation of Digital Health Interventions (2410) Human Factors and Usability Case Studies (787) Innovations and Technology for Healthy Eating Education (414) Design and Formative Evaluation of Mobile Apps (694) mHealth for Wellness, Behavior Change and Prevention (2871)

Published on in Vol 3, No 4 (2019): Oct-Dec

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/12966, first published .
A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation

A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation

A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation

Authors of this article:

Katherine Marie Appleton1 Author Orcid Image ;   Jeff Bray2 Author Orcid Image ;   Sarah Price2 Author Orcid Image ;   Gernot Liebchen3 Author Orcid Image ;   Nan Jiang3 Author Orcid Image ;   Ioannis Mavridis4 Author Orcid Image ;   Laure Saulais5 Author Orcid Image ;   Agnès Giboreau5 Author Orcid Image ;   Federico J A Perez-Cueto6 Author Orcid Image ;   Rebecca Coolen7 Author Orcid Image ;   Manfred Ronge7 Author Orcid Image ;   Heather Hartwell2 Author Orcid Image
Article Authors Cited by (10) Tweetations (1) Metrics

Katherine Marie Appleton   1 , PhD ;   Jeff Bray   2 , PhD ;   Sarah Price   2 , PhD ;   Gernot Liebchen   3 , PhD ;   Nan Jiang   3 , PhD ;   Ioannis Mavridis   4 , PhD ;   Laure Saulais   5 , PhD ;   Agnès Giboreau   5 , PhD ;   Federico J A Perez-Cueto   6 , PhD ;   Rebecca Coolen   7 , MA ;   Manfred Ronge   7 ;   Heather Hartwell   2 , PhD

1 Research Centre for Behaviour Change, Department of Psychology, Faculty of Science and Technology, Bournemouth University, Poole, United Kingdom

2 Faculty of Management, Bournemouth University, Poole, United Kingdom

3 Faculty of Science and Technology, Bournemouth University, Poole, United Kingdom

4 University of Macedonia, Thessaloniki, Greece

5 Food and Hospitality Research Center, Institut Paul Bocuse, Ecully, France

6 Department of Food Science, University of Copenhagen, Copenhagen, Denmark

7 Ronge and Partner, Baden-bei-Wien, Austria

Corresponding Author:

  • Katherine Marie Appleton, PhD
  • Research Centre for Behaviour Change, Department of Psychology
  • Faculty of Science and Technology
  • Bournemouth University
  • Poole House
  • Fern Barrow
  • Poole, BH12 5BB
  • United Kingdom
  • Phone: 44 1202 965985
  • Fax: 44 1202 965314
  • Email: k.appleton@bournemouth.ac.uk