This paper is in the following e-collection/theme issue:

Pilot studies (ehealth) (215) Mobile Health (mhealth) (2982) Human Factors and Usability Case Studies (809) mHealth for Wellness, Behavior Change and Prevention (2922) Prevention and Health Promotion (1015) Obesity and Nutrition as Public Health Problem (309) Hypertension Prevention and Treatment (229) Usability of Apps and User Perceptions of mHealth (993) Formative Evaluation of Digital Health Interventions (2491) Instruments and Questionnaires for Nutrition and Food Intake (169) Cardiovascular Disease Prevention (142)

Published on in Vol 8 (2024)

This is a member publication of University of Sheffield (Jisc)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/60037, first published .
An Investigation of the Feasibility and Acceptability of Using a Commercial DASH (Dietary Approaches to Stop Hypertension) App in People With High Blood Pressure: Mixed Methods Study

An Investigation of the Feasibility and Acceptability of Using a Commercial DASH (Dietary Approaches to Stop Hypertension) App in People With High Blood Pressure: Mixed Methods Study

An Investigation of the Feasibility and Acceptability of Using a Commercial DASH (Dietary Approaches to Stop Hypertension) App in People With High Blood Pressure: Mixed Methods Study

Authors of this article:

Ghadah Alnooh1, 2 Author Orcid Image ;   Jozaa Z AlTamimi3 Author Orcid Image ;   Elizabeth A Williams1, 4 Author Orcid Image ;   Mark S Hawley1 Author Orcid Image
Article Authors Cited by Tweetations Metrics

Ghadah Alnooh   1, 2 , MPH ;   Jozaa Z AlTamimi   3 , PhD ;   Elizabeth A Williams   1, 4 , PhD ;   Mark S Hawley   1 , PhD

1 Centre for Assistive Technology and Connected Healthcare, School of Medicine and Population Health, University of Sheffield, Sheffield, United Kingdom

2 Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia

3 Department of Sports Health, College of Sports Sciences & Physical Activity, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia

4 Healthy Lifespan Institute, University of Sheffield., Sheffield, United Kingdom

Corresponding Author:

  • Mark S Hawley, PhD
  • Centre for Assistive Technology and Connected Healthcare, School of Medicine and Population Health, University of Sheffield
  • The Innovation Centre
  • 217 Portobello
  • Sheffield, S1 4DP
  • United Kingdom
  • Phone: 44 1142222000
  • Email: mark.hawley@sheffield.ac.uk