This paper is in the following e-collection/theme issue:

Early Results in Infodemiology and Infoveillance (104) Assessing and Building eHealth / Digital Literacy in Populations (64) Misinformation and Disinformation Outbreaks and Information Prevalence Studies (93) Health and Risk Communication (75) Medicine 2.0: Social Media, Open, Participatory, Collaborative Medicine (1911) Infodemiology and Infoveillance (1558) Quality/Credibility of eHealth Information and Trust Issues (654) Obesity and Nutrition as Public Health Problem (397) Cardiovascular Disease Prevention (206)

Published on in Vol 8 (2024)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/51094, first published .
Mediterranean Diet Information on TikTok and Implications for Digital Health Promotion Research: Social Media Content Analysis

Mediterranean Diet Information on TikTok and Implications for Digital Health Promotion Research: Social Media Content Analysis

Mediterranean Diet Information on TikTok and Implications for Digital Health Promotion Research: Social Media Content Analysis

Authors of this article:

Margaret Raber1 Author Orcid Image ;   Haley Allen2 Author Orcid Image ;   Sophia Huang3 Author Orcid Image ;   Maria Vazquez1 Author Orcid Image ;   Echo Warner4 Author Orcid Image ;   Debbe Thompson5 Author Orcid Image
Article Authors Cited by (3) Tweetations (4) Metrics

Journals

  1. Hematabadi A, Rashidlamir A, Radfar B, Shourabi P, Hajimousaei S, Schauer M, Motevalli M. Social Media in Physical Activity Interventions Targeting Obesity Among Young Adults: Trends, Challenges, and Lessons from Instagram, TikTok, YouTube, and Facebook. Youth 2025;5(4):111 View
  2. Perrone P, Landriani L, Patalano R, Meccariello R, D’Angelo S. The Mediterranean Diet as a Model of Sustainability: Evidence-Based Insights into Health, Environment, and Culture. International Journal of Environmental Research and Public Health 2025;22(11):1658 View

Books/Policy Documents

  1. Cavallo C, Vegnente V, Cicia G, Sacchi G. The Sustainable Food Choice. View