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This paper is in the following e-collection/theme issue:

Formative Evaluation of Digital Health Interventions (3520) Web-based and Mobile Health Interventions (4266) Instruments and Questionnaires for Nutrition and Food Intake (230) Healthy Eating for Older People (25) Innovations and Technology for Healthy Eating Education (512)

Published on in Vol 8 (2024)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/49322, first published .
The Effect of Web-Based Culinary Medicine to Enhance Protein Intake on Muscle Quality in Older Adults: Randomized Controlled Trial

The Effect of Web-Based Culinary Medicine to Enhance Protein Intake on Muscle Quality in Older Adults: Randomized Controlled Trial

The Effect of Web-Based Culinary Medicine to Enhance Protein Intake on Muscle Quality in Older Adults: Randomized Controlled Trial

Authors of this article:

Emily Salas-Groves1 Author Orcid Image ;   Michelle Alcorn2 Author Orcid Image ;   Allison Childress1 Author Orcid Image ;   Shannon Galyean1 Author Orcid Image
Article Authors Cited by (3) Tweetations (3) Metrics

Journals

  1. Gao Y, Liu D, Xiao Q, Huang S, Li L, Xie B, Zhou L, Qi Y, Liu Y. Exploration of Pathogenesis and Cutting-Edge Treatment Strategies of Sarcopenia: A Narrative Review. Clinical Interventions in Aging 2025;Volume 20:659 View
  2. Tabassum N, Biediger-Friedman L, Johnson C, Lane M, Marceaux S. Digital and Technology-Based Nutrition Interventions, Including Medically Tailored Meals (MTMs) for Older Adults in the U.S.—A Scoping Review. Nutrients 2026;18(3):385 View
  3. Albin J, Bowen M, Lopez M, Siler M, Perez G, Ponton M, Smith-Morris C. Breaking Bread, Breaking Barriers: Qualitative Insights into Support and Challenges in Culinary Medicine and Medical Nutrition Therapy Delivery for Diabetes Management. American Journal of Health Promotion 2026 View