This paper is in the following e-collection/theme issue:

Pilot studies (ehealth) (340) Public (e)Health, Digital Epidemiology and Public Health Informatics (1050) Obesity and Nutrition as Public Health Problem (419) Parent and Child Education on Healthy Eating and Nutrition (223) Instruments and Questionnaires for Nutrition and Food Intake (218)

Published on in Vol 7 (2023)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/45908, first published .
Pulse-Based Nutrition Education Intervention Among High School Students to Enhance Knowledge, Attitudes, and Practices: Pilot for a Formative Survey Study

Pulse-Based Nutrition Education Intervention Among High School Students to Enhance Knowledge, Attitudes, and Practices: Pilot for a Formative Survey Study

Pulse-Based Nutrition Education Intervention Among High School Students to Enhance Knowledge, Attitudes, and Practices: Pilot for a Formative Survey Study

Authors of this article:

Getenesh Berhanu Teshome1 Author Orcid Image ;   Hiwot Abebe Haileslassie2 Author Orcid Image ;   Phyllis Shand1 Author Orcid Image ;   Yun Lin1 Author Orcid Image ;   Jessica R L Lieffers1 Author Orcid Image ;   Carol Henry1 Author Orcid Image
Article Authors Cited by (4) Tweetations (4) Metrics

Journals

  1. Rakhshani T, Asadi S, Kashfi S, Sohrabi Z, Kamyab A, Jeihooni A. The effect of education based on the theory of planned behavior to prevent the consumption of fast food in a population of teenagers. Journal of Health, Population and Nutrition 2024;43(1) View
  2. Lanham A, Tulloch A, Bogard J, van der Pols J. Understanding Australian Adolescents’ Perceptions of Healthy and Sustainable Diets, and Perceptions and Consumption of Pulses. Nutrients 2026;18(2):265 View
  3. Beardmore M, Perfect M. A Holistic Picture of the Relationships Between Dietary Intake and Physical and Behavioral Health in Youth with Type 1 Diabetes Mellitus: A Pilot Study. Diabetology 2026;7(1):21 View
  4. Ofir O, Stark A, Abu Ahmad W, Bar-Zeev Y. Dietitians as agents of change to increase legume consumption: a randomized controlled trial of a behavioral intervention. Frontiers in Nutrition 2026;12 View