This paper is in the following e-collection/theme issue:

Formative Evaluation of Digital Health Interventions (3265) Innovations and Technology for Physical Activity Education (933) Web-based and Mobile Health Interventions (4043) Behavior Change (869) Innovations and Technology for Healthy Eating Education (490)

Published on in Vol 7 (2023)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/41498, first published .
Participant Preferences for the Development of a Digitally Delivered Gardening Intervention to Improve Diet, Physical Activity, and Cardiovascular Health: Cross-sectional Study

Participant Preferences for the Development of a Digitally Delivered Gardening Intervention to Improve Diet, Physical Activity, and Cardiovascular Health: Cross-sectional Study

Participant Preferences for the Development of a Digitally Delivered Gardening Intervention to Improve Diet, Physical Activity, and Cardiovascular Health: Cross-sectional Study

Authors of this article:

Susan Veldheer1 Author Orcid Image ;   Maxfield Whitehead-Zimmers1 Author Orcid Image ;   Candace Bordner2 Author Orcid Image ;   Benjamin Watt3 Author Orcid Image ;   David E Conroy4 Author Orcid Image ;   Kathryn H Schmitz5 Author Orcid Image ;   Christopher Sciamanna6 Author Orcid Image
Article Authors Cited by (2) Tweetations (4) Metrics

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  1. O'Neill D, Mandryk R, Pastushenko O, Deckers E, Wensveen S, Birk M. Proceedings of the 28th International Academic Mindtrek. Feminist Food Futures: Speculative Utopias for Technology-Supported Nutrition Care View