This paper is in the following e-collection/theme issue:

Formative Evaluation of Digital Health Interventions (2823) Registered Report (675) mHealth for Wellness, Behavior Change and Prevention (3099) Innovations and Technology for Healthy Eating Education (454) Health Coaching for Diabetes Patients (162) Mobile Health (mhealth) (3158)

Published on in Vol 7 (2023)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/37429, first published .
Participants’ and Health Care Providers’ Insights Regarding a Web-Based and Mobile-Delivered Healthy Eating Program for Disadvantaged People With Type 2 Diabetes: Descriptive Qualitative Study

Participants’ and Health Care Providers’ Insights Regarding a Web-Based and Mobile-Delivered Healthy Eating Program for Disadvantaged People With Type 2 Diabetes: Descriptive Qualitative Study

Participants’ and Health Care Providers’ Insights Regarding a Web-Based and Mobile-Delivered Healthy Eating Program for Disadvantaged People With Type 2 Diabetes: Descriptive Qualitative Study

Authors of this article:

Nazgol Karimi1 Author Orcid Image ;   Rachelle Opie1, 2 Author Orcid Image ;   David Crawford1 Author Orcid Image ;   Stella O’Connell1 Author Orcid Image ;   Peter Shane Hamblin3, 4 Author Orcid Image ;   Cheryl Steele5 Author Orcid Image ;   Kylie Ball1 Author Orcid Image
Article Authors Cited by (2) Tweetations (3) Metrics

Journals

  1. Chaudhry B, Siek K, Connelly K. The Usability and Feasibility of a Dietary Intake Self-Monitoring Application in a Population with Varying Literacy Levels. Journal of Personalized Medicine 2024;14(9):1001 View
  2. Schaafsma H, Caruso O, McEachern L, Seabrook J, Gilliland J. Understanding Food Literacy Intervention Effectiveness: Postsecondary Students’ Perspectives on How a mHealth Food Literacy Intervention Impacted Their Dietary Behaviors. Journal of Nutrition Education and Behavior 2025;57(4):304 View