Accessibility settings

Published on in Vol 6, No 5 (2022): May

This is a member publication of Imperial College London (Jisc)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/37546, first published .
Three petri dishes filled with colorful, artfully arranged food ingredients.

Misinformation About the Human Gut Microbiome in YouTube Videos: Cross-sectional Study

Misinformation About the Human Gut Microbiome in YouTube Videos: Cross-sectional Study

Journals

  1. Mohamed F, Shoufan A. Users’ experience with health-related content on YouTube: an exploratory study. BMC Public Health 2024;24(1) View
  2. Thakur N, Cui S, Knieling V, Khanna K, Shao M. Investigation of the Misinformation about COVID-19 on YouTube Using Topic Modeling, Sentiment Analysis, and Language Analysis. Computation 2024;12(2):28 View
  3. Mitsou E, Katsagoni C, Janiszewska K. Attitudes and Practices of Dietitians Regarding Gut Microbiota in Health—An Online Survey of the European Federation of the Associations of Dietitians (EFAD). Nutrients 2024;16(15):2452 View
  4. Yang M, Huang W, Shen M, Du J, Wang L, Zhang Y, Xia Q, Yang J, Fu Y, Mao Q, Pan M, Huangfu Z, Wang F, Zhu W. Qualitative research on undergraduate nursing students' recognition and response to short videos’ health disinformation. Heliyon 2024;10(15):e35455 View
  5. Khare S, Erridge S, Chidambaram S, Sodergren M. Misinformation About Medical Cannabis in YouTube Videos: Systematic Review. JMIR Formative Research 2025;9:e76723 View
  6. Karami A, Zain A, Jamal A. Unveiling the information mirage: a systematic literature review of health misinformation on social media. Journal of Public Health 2025 View
  7. Jeong S, Kim J, Hwang J, Park S, Park S. The Role of YouTube as an Information Platform for Ovarian Cancer: the Educational Quality and Reliability. Yonsei Medical Journal 2026;67(6):502 View
  8. Marzi M, Karacalı Tunç A. Probiotics in the Prevention and Management of Antibiotic-Resistant Infections. Fenerbahçe Üniversitesi Sağlık Bilimleri Dergisi 2026;6(1) View

Books/Policy Documents

  1. Abundancia C, Bosman L, Capdevila K, Kampshoff S, Massri C, McGrath N, Mendes S, Ndizeye F, Sabini M, Serra D, Silchenko D, Sini G. The Microbiome and Personalized Nutrition. View