Accuracy of an Artificial Intelligence–Based Model for Estimating Leftover Liquid Food in Hospitals: Validation Study

Masato Tagi   ¹ , MS ;   Mari Tajiri   ² , PhD ;   Yasuhiro Hamada   ³ , MD, PhD ;   Yoshifumi Wakata   ^{4, 5} , MPH, MD, PhD ;   Xiao Shan   ⁵ , MS ;   Kazumi Ozaki   ⁶ , DDS, PhD ;   Masanori Kubota   ⁷ , PhD ;   Sosuke Amano   ⁷ , MS ;   Hiroshi Sakaue   ^{2, 8} , MD, PhD ;   Yoshiko Suzuki   ² , PhD ;   Jun Hirose   ¹ , MD, PhD

¹ Department of Medical Informatics, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan

² Division of Nutrition, Tokushima University Hospital, Tokushima, Japan

³ Department of Therapeutic Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan

⁴ Health Information Management Center, National Hospital Organization Kyushu Medical Center, Fukuoka, Japan

⁵ Medical Information Technology Center, Tokushima University Hospital, Tokushima, Japan

⁶ Department of Oral Health Care Promotion, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan

⁷ foo.log Inc, Tokyo, Japan

⁸ Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan