This paper is in the following e-collection/theme issue:

Formative Evaluation of Digital Health Interventions (3229) Cross-Sectional Studies in Public Health (431) Apps, Mobile, Wearables for Diabetes (364) mHealth for Wellness, Behavior Change and Prevention (3315) Exercise and Diet Tracking for Diabetes Patients (117) Usability of Apps and User Perceptions of mHealth (1188) Patient Experiences with Diabetes Technology (46) Diabetes Self-Management (588) Health Coaching for Diabetes Patients (175) Human Factors and Usability Case Studies (1005) Innovations and Technology for Healthy Eating Education (487)

Published on in Vol 5, No 8 (2021): August

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/27454, first published .
Dietary Intake and Health Status of Elderly Patients With Type 2 Diabetes Mellitus: Cross-sectional Study Using a Mobile App in Primary Care

Dietary Intake and Health Status of Elderly Patients With Type 2 Diabetes Mellitus: Cross-sectional Study Using a Mobile App in Primary Care

Dietary Intake and Health Status of Elderly Patients With Type 2 Diabetes Mellitus: Cross-sectional Study Using a Mobile App in Primary Care

Authors of this article:

Joane Diomara Coleone1 Author Orcid Image ;   Ericles Andrei Bellei2 Author Orcid Image ;   Mateus Klein Roman2 Author Orcid Image ;   Vanessa Ramos Kirsten3, 4 Author Orcid Image ;   Ana Carolina Bertoletti De Marchi1, 2 Author Orcid Image
Article Authors Cited by (6) Tweetations (2) Metrics

Journals

  1. Hopstock L, Medin A, Skeie G, Henriksen A, Lundblad M. Evaluation of a Web-Based Dietary Assessment Tool (myfood24) in Norwegian Women and Men Aged 60-74 Years: Usability Study. JMIR Formative Research 2022;6(3):e35092 View
  2. Zhuzenova M, Kasymova G, Akhtaeva N. Prevalence and Correlates of Insufficient Physical Activity among Diabetic Patients in Almaty, Kazakhstan. Ekologiya cheloveka (Human Ecology) 2021;28(10):44 View
  3. Battisti E, Roman M, Bellei E, Kirsten V, De Marchi A, Da Silva Leal G. A virtual assistant for primary care's food and nutrition surveillance system: Development and validation study in Brazil. Patient Education and Counseling 2025;130:108461 View
  4. Gabarron E, Randine P, Årsand E. Behavioral Intervention Functions in Type 2 Diabetes Apps: Literature Review. Journal of Diabetes Science and Technology 2025;19(5):1183 View
  5. Hojjati Kermani M, Awlqadr F, Talebi S, Mehrabani S, Camera D, Bagheri R, Poorbaferani F, Ghoreishy S, Amirian P, Zarpoosh M, Moradi S. The association of ultra-processed food intake on age-related muscle conditions: a systematic review and dose–response meta-analysis with meta-regression. Journal of Health, Population and Nutrition 2025;44(1) View
  6. Oliveira J, Nóbrega M, Holanda M, Sousa L, Borges F, Almeida R, Araújo D. DIABETES MELLITUS EM IDOSOS NA ATENÇÃO PRIMÁRIA: A IMPORTÂNCIA DO NUTRICIONISTA NO CUIDADO INTEGRAL DA SAÚDE. REVISTA FOCO 2025;18(12):e10849 View