Published on in Vol 5, No 3 (2021): March
![Attitudes of Australian Patients Undergoing Treatment for Upper Gastrointestinal Cancers to Different Models of Nutrition Care Delivery: Qualitative Investigation Attitudes of Australian Patients Undergoing Treatment for Upper Gastrointestinal Cancers to Different Models of Nutrition Care Delivery: Qualitative Investigation](https://asset.jmir.pub/assets/c81ee3b20834aadb9fec2f514fb4e8f5.png 480w,https://asset.jmir.pub/assets/c81ee3b20834aadb9fec2f514fb4e8f5.png 960w,https://asset.jmir.pub/assets/c81ee3b20834aadb9fec2f514fb4e8f5.png 1920w,https://asset.jmir.pub/assets/c81ee3b20834aadb9fec2f514fb4e8f5.png 2500w)
1 Monash Health, Nutrition and Dietetics, Monash Medical Centre, Melbourne, Australia
2 School of Primary and Allied Health Care, Faculty of Medicine, Nursing and Health Sciences, Monash University, Melbourne, Australia
3 Department of Physiotherapy, School of Primary and Allied Health Care, Faculty of Medicine, Nursing and Health Sciences, Monash University, Melbourne, Australia
4 Department of Nutrition, Dietetics and Food, School of Clinical Sciences, Faculty of Medicine, Nursing and Health Sciences, Monash University, Melbourne, Australia
5 School of Human Movement and Nutrition Sciences, University of Queensland, Brisbane, Australia
6 Upper Gastrointestinal and Hepatobiliary Surgery, Monash Health, Monash Medical Centre, Melbourne, Australia
7 Department of Surgery, School of Clinical Sciences, Faculty of Medicine, Nursing and Health Sciences, Monash University, Melbourne, Australia