This paper is in the following e-collection/theme issue:

Formative Evaluation of Digital Health Interventions (3385) Web-based and Mobile Health Interventions (4163) Instruments and Questionnaires for Nutrition and Food Intake (222) Research Instruments, Questionnaires, and Tools (776) Innovations and Technology for Healthy Eating Education (506) Behavior Change (894)

Published on in Vol 5, No 3 (2021): March

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/13591, first published .
Web-Based Dietary Intake Estimation to Assess the Reproducibility and Relative Validity of the EatWellQ8 Food Frequency Questionnaire: Validation Study

Web-Based Dietary Intake Estimation to Assess the Reproducibility and Relative Validity of the EatWellQ8 Food Frequency Questionnaire: Validation Study

Web-Based Dietary Intake Estimation to Assess the Reproducibility and Relative Validity of the EatWellQ8 Food Frequency Questionnaire: Validation Study

Authors of this article:

Balqees Alawadhi1 Author Orcid Image ;   Rosalind Fallaize1, 2 Author Orcid Image ;   Rodrigo Zenun Franco3 Author Orcid Image ;   Faustina Hwang3 Author Orcid Image ;   Julie Lovegrove1 Author Orcid Image
Article Authors Cited by (10) Tweetations (5) Metrics

Journals

  1. Kaiser B, Stelzl T, Finglas P, Gedrich K. The Assessment of a Personalized Nutrition Tool (eNutri) in Germany: Pilot Study on Usability Metrics and Users’ Experiences. JMIR Formative Research 2022;6(8):e34497 View
  2. Lai J, Loh J, Toh J, Sugianto R, Colega M, Tan K, Yap F, Chong Y, Godfrey K, Chong M. Evaluation of paper-based and web-based food frequency questionnaires for 7-year-old children in Singapore. British Journal of Nutrition 2022;128(8):1626 View
  3. Rana Z, Frankenfeld C, de Jonge L, Kennedy E, Bertoldo J, Short J, Cheskin L. Dietary Intake and Representativeness of a Diverse College-Attending Population Compared with an Age-Matched US Population. Nutrients 2021;13(11):3810 View
  4. Rostgaard-Hansen A, Rosthøj S, Brunius C, Olsen S, Bjerregaard A, Cade J, Tjønneland A, Landberg R, Halkjær J. Relative Validity and Reproducibility of a Web-Based Semi-Quantitative Food Frequency Questionnaire in the Danish Diet, Cancer, and Health—Next Generations MAX Study. Nutrients 2023;15(10):2389 View
  5. Avital K, Tepper S, Ben‑Avraham S, Shahar D, Bonilla D. Development and validation of the MY-VEG-FFQ: A modular web-based food-frequency questionnaire for vegetarians and vegans. PLOS ONE 2024;19(4):e0299515 View
  6. Sannan N, Papazian T, Issa Z, El Helou N, Cheraghi Z. Validity and reproducibility of a food frequency questionnaire to determine dietary intakes among Lebanese athletes. PLOS ONE 2024;19(10):e0311617 View
  7. Morvaridi M, Karandish M, Bazyar H, Rasekhi H, Bavi Behbahani H. Online Version of the Self-Administered Food Frequency Questionnaire for the Iranian Adult Population. Nutrition and Metabolic Insights 2025;18 View
  8. Pasdar Y, Moradi S, Nachvak S, Nabavian S, Dorosty Motlagh A. Design and Validation of Web- Based Persian Food Composition to Eevaluate Energy and Nutrients Intake: A Basic Applied Study Using the Data From the Ravanser Cohort Study. Scientific Journal of Kurdistan University of Medical Sciences 2024;29(1):69 View
  9. Al Uraimi T, Al Subhi L, Waly M, Al Rizeiqi M, Al Balushi R, Al Kharusi A. Development, Validity, and Reliability of a Food Frequency Questionnaire for Omani Adults. Nutrients 2025;17(13):2220 View
  10. Enriquez Martinez O, Moronari de Oliveira Aprelini C, Brunetti Moreira T, Ávila Alves S, Silva Pereira T, Herzog Siqueira J, Onofre Ferriani L, Perim de Faria C, Bisi Molina M. Reproducibility and validity ELSA-Brasil Food Frequency Questionnaire. Revista Española de Nutrición Humana y Dietética 2021;25(3):294 View