Published on in Vol 5, No 3 (2021): March
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/13591, first published
.
Journals
- Kaiser B, Stelzl T, Finglas P, Gedrich K. The Assessment of a Personalized Nutrition Tool (eNutri) in Germany: Pilot Study on Usability Metrics and Users’ Experiences. JMIR Formative Research 2022;6(8):e34497 View
- Lai J, Loh J, Toh J, Sugianto R, Colega M, Tan K, Yap F, Chong Y, Godfrey K, Chong M. Evaluation of paper-based and web-based food frequency questionnaires for 7-year-old children in Singapore. British Journal of Nutrition 2022;128(8):1626 View
- Rana Z, Frankenfeld C, de Jonge L, Kennedy E, Bertoldo J, Short J, Cheskin L. Dietary Intake and Representativeness of a Diverse College-Attending Population Compared with an Age-Matched US Population. Nutrients 2021;13(11):3810 View
- Rostgaard-Hansen A, Rosthøj S, Brunius C, Olsen S, Bjerregaard A, Cade J, Tjønneland A, Landberg R, Halkjær J. Relative Validity and Reproducibility of a Web-Based Semi-Quantitative Food Frequency Questionnaire in the Danish Diet, Cancer, and Health—Next Generations MAX Study. Nutrients 2023;15(10):2389 View
- Avital K, Tepper S, Ben‑Avraham S, Shahar D, Bonilla D. Development and validation of the MY-VEG-FFQ: A modular web-based food-frequency questionnaire for vegetarians and vegans. PLOS ONE 2024;19(4):e0299515 View