This paper is in the following e-collection/theme issue:

Formative Evaluation of Digital Health Interventions (2226) Web-based and Mobile Health Interventions (3128) Instruments and Questionnaires for Nutrition and Food Intake (159) Research Instruments, Questionnaires, and Tools (545) Innovations and Technology for Healthy Eating Education (400) Behavior Change (655)

Published on in Vol 5, No 3 (2021): March

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/13591, first published .
Web-Based Dietary Intake Estimation to Assess the Reproducibility and Relative Validity of the EatWellQ8 Food Frequency Questionnaire: Validation Study

Web-Based Dietary Intake Estimation to Assess the Reproducibility and Relative Validity of the EatWellQ8 Food Frequency Questionnaire: Validation Study

Web-Based Dietary Intake Estimation to Assess the Reproducibility and Relative Validity of the EatWellQ8 Food Frequency Questionnaire: Validation Study

Authors of this article:

Balqees Alawadhi1 Author Orcid Image ;   Rosalind Fallaize1, 2 Author Orcid Image ;   Rodrigo Zenun Franco3 Author Orcid Image ;   Faustina Hwang3 Author Orcid Image ;   Julie Lovegrove1 Author Orcid Image
Article Authors Cited by (5) Tweetations (5) Metrics

Journals

  1. Kaiser B, Stelzl T, Finglas P, Gedrich K. The Assessment of a Personalized Nutrition Tool (eNutri) in Germany: Pilot Study on Usability Metrics and Users’ Experiences. JMIR Formative Research 2022;6(8):e34497 View
  2. Lai J, Loh J, Toh J, Sugianto R, Colega M, Tan K, Yap F, Chong Y, Godfrey K, Chong M. Evaluation of paper-based and web-based food frequency questionnaires for 7-year-old children in Singapore. British Journal of Nutrition 2022;128(8):1626 View
  3. Rana Z, Frankenfeld C, de Jonge L, Kennedy E, Bertoldo J, Short J, Cheskin L. Dietary Intake and Representativeness of a Diverse College-Attending Population Compared with an Age-Matched US Population. Nutrients 2021;13(11):3810 View
  4. Rostgaard-Hansen A, Rosthøj S, Brunius C, Olsen S, Bjerregaard A, Cade J, Tjønneland A, Landberg R, Halkjær J. Relative Validity and Reproducibility of a Web-Based Semi-Quantitative Food Frequency Questionnaire in the Danish Diet, Cancer, and Health—Next Generations MAX Study. Nutrients 2023;15(10):2389 View
  5. Avital K, Tepper S, Ben‑Avraham S, Shahar D, Bonilla D. Development and validation of the MY-VEG-FFQ: A modular web-based food-frequency questionnaire for vegetarians and vegans. PLOS ONE 2024;19(4):e0299515 View